Legal Representation
Attorney
Steven N. Terranova
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 14, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 14, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 14, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Mar 30, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 30, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 30, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 28, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 28, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 27, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 18, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegan and vegetarian meat substitutes, spreads, namely, garlic spreads, vegetable-based spreads, basil spreads, roasted red pepper spreads, sundried tomato spreads, cheese spreads, hummus, onion and cheese spreads, souvlaki spreads, tapenade spreads, garlic butter, caramelized onions, seafood dips, spinach and artichoke dips, snack food dips, meat-based spreads; Soups, soup bases; Soups concentrates, bouillon, bouillon concentrates, broth, broth concentrates; Fish stock mixes
First Use Anywhere:
Oct 31, 2011
First Use in Commerce:
Oct 31, 2011
Class 030
Seasoning mixes; Bread mixes; mirepoix stock concentrate, lobster base concentrate, brine for cooking, garlic purées, minced garlic, ginger purées, mayonnaise, aiolis, sauces, namely, marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue sauces, maple chipotle sauces, honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces, jerk sauces, general tao sauces, butter chicken sauces, tikka masala sauces, tzatziki, korma sauces, madras sauces, rogan josh sauces and pestos; Sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce mixes, fruit sauce mixes and dessert sauce mixes; Sauces mixes, gravy sauces, spice mixes, spice rubs, seasoned salt, seafood chowder base mixes
First Use Anywhere:
Oct 31, 2011
First Use in Commerce:
Oct 31, 2011
Class 040
Custom manufacture of foods for others
First Use Anywhere:
Apr 7, 2007
First Use in Commerce:
Apr 7, 2007
Class 043
Providing information in the nature of recipes and cooking from a Website
First Use Anywhere:
Feb 28, 1999
First Use in Commerce:
Feb 28, 1999
Additional Information
Design Mark
The mark consists of LUDA in white stylized letters with a red background.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.
Classification
International Classes
029
030
040
043