LUDA

Serial Number 97457330
602

Registration Progress

Application Filed
Jun 15, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LUDA

Basic Information

Serial Number
97457330
Filing Date
June 15, 2022
Abandonment Date
July 3, 2023
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jul 14, 2023
Classes
029 030 040 043

Rights Holder

Aliments Luda Foods Inc. Corporation Canada

03
Address
6200 Trans Canada Highway
Pointe Claire, Quebec H9R1B9
CA

Ownership History

Aliments Luda Foods Inc. Corporation Canada

Original Applicant
03
Pointe Claire, Quebec CA

Legal Representation

Attorney
Steven N. Terranova

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Jul 14, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jul 14, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 14, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Mar 30, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 28, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 28, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 27, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 18, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegan and vegetarian meat substitutes, spreads, namely, garlic spreads, vegetable-based spreads, basil spreads, roasted red pepper spreads, sundried tomato spreads, cheese spreads, hummus, onion and cheese spreads, souvlaki spreads, tapenade spreads, garlic butter, caramelized onions, seafood dips, spinach and artichoke dips, snack food dips, meat-based spreads; Soups, soup bases; Soups concentrates, bouillon, bouillon concentrates, broth, broth concentrates; Fish stock mixes
First Use Anywhere: Oct 31, 2011
First Use in Commerce: Oct 31, 2011
Class 030
Seasoning mixes; Bread mixes; mirepoix stock concentrate, lobster base concentrate, brine for cooking, garlic purées, minced garlic, ginger purées, mayonnaise, aiolis, sauces, namely, marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue sauces, maple chipotle sauces, honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces, jerk sauces, general tao sauces, butter chicken sauces, tikka masala sauces, tzatziki, korma sauces, madras sauces, rogan josh sauces and pestos; Sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce mixes, fruit sauce mixes and dessert sauce mixes; Sauces mixes, gravy sauces, spice mixes, spice rubs, seasoned salt, seafood chowder base mixes
First Use Anywhere: Oct 31, 2011
First Use in Commerce: Oct 31, 2011
Class 040
Custom manufacture of foods for others
First Use Anywhere: Apr 7, 2007
First Use in Commerce: Apr 7, 2007
Class 043
Providing information in the nature of recipes and cooking from a Website
First Use Anywhere: Feb 28, 1999
First Use in Commerce: Feb 28, 1999

Additional Information

Design Mark
The mark consists of LUDA in white stylized letters with a red background.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.

Classification

International Classes
029 030 040 043