Legal Representation
Attorney
Mark W. Croll
USPTO Deadlines
Next Deadline
1443 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-07-11)
Due Date
July 11, 2029
Grace Period Ends
January 11, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 11, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jul 11, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 3, 2023 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Jun 2, 2023 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| May 13, 2023 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 13, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Apr 24, 2023 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Apr 24, 2023 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Apr 4, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 7, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 7, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 18, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 3, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 29, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 27, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 17, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Olive oil for food; preserved olives
First Use Anywhere:
Apr 15, 2022
First Use in Commerce:
20220900
Class 030
Vinegar; balsamic vinegar; warm and cold glazes for meat, poultry, fish, fruit, and vegetables
First Use Anywhere:
Apr 15, 2022
First Use in Commerce:
20220900
Additional Information
Translation
The English translation of NIVEL ALTO in the mark is HIGH LEVEL.
Classification
International Classes
029
030