Legal Representation
Attorney
W. West Allen
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 15, 2023 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Feb 15, 2023 | MAB1 | E | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT | Loading... |
| Feb 14, 2023 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED | Loading... |
| Aug 26, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 26, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 26, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 19, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 17, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 16, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 10, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant services; Restaurant services provided in food halls
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized terms "PROPER EATS" all above the stylized terms "FOOD HALL", where "FOOD" and "HALL" are separated by stylized design of a crossed fork and spoon, with horizontal lines extending to the left of "FOOD" and to the right of "HALL".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
043