SARAP CENTRAL

Serial Number 97441350
602

Registration Progress

Application Filed
Jun 3, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

SARAP CENTRAL

Basic Information

Serial Number
97441350
Filing Date
June 3, 2022
Abandonment Date
June 23, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jul 6, 2023
Classes
029 030

Rights Holder

Foremost Foods Corporation

03
Address
2883 Surveyor Street
Pomona, CA 91768

Ownership History

Foremost Foods Corporation

Original Applicant
03
Pomona, CA

Legal Representation

Attorney
Kam Louie

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description
Jul 6, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 6, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 6, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Mar 22, 2023 CNRT R NON-FINAL ACTION WRITTEN
Mar 22, 2023 GNRT F NON-FINAL ACTION E-MAILED
Mar 22, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 20, 2023 DOCK D ASSIGNED TO EXAMINER
Jun 13, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 7, 2022 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; frozen, prepared or packaged meals consisting primarily of vegetables; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Noodle-based prepared meals; frozen, prepared or packaged meals consisting primarily of pasta or rice
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The English translation of "SARAP" in the mark is "DELICIOUS".

Classification

International Classes
029 030