Legal Representation
Attorney
CHRISTIE BATY HUDGINS
Application History
48 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 12, 2023 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Oct 12, 2023 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Jul 6, 2023 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jul 6, 2023 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jun 20, 2023 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Jun 20, 2023 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Jun 15, 2023 | ISPO | Z | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST | Loading... |
| Jun 15, 2023 | ISPO | Z | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST | Loading... |
| Jun 14, 2023 | LOPT | I | LETTER OF PROTEST EVIDENCE FORWARDED | Loading... |
| Jun 14, 2023 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
| Jun 14, 2023 | LOPT | I | LETTER OF PROTEST EVIDENCE FORWARDED | Loading... |
| Jun 14, 2023 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
| Jun 13, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 13, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 13, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 13, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 24, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 24, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 9, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 9, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 5, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 5, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 5, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 5, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 5, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 5, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 5, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 5, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 10, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 10, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 10, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 10, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 10, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 10, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 14, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 14, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 14, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 14, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 2, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 2, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 1, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 1, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 28, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| May 28, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pizza; pizza crust; pizza dough; pizza sauce; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; pasta; pasta sauce; garlic bread; bread flavored with spices; dessert puddings; bakery desserts; dessert mousse; ice cream desserts
Class 035
Franchising, namely, consultation and assistance in business management, organization and promotion
Class 039
Delivery of food by restaurants
Class 043
Restaurant services, including sit-down service of food and take-out restaurant services; catering services
Additional Information
Design Mark
The mark consists of the stylized wording "CRUST" in large block font above the stylized wording "GOURMET PIZZA BAR" in smaller cursive font, with a heart design to the right of the wording.
Design Mark
The mark consists of the stylized wording "CRUST" in large block font above the stylized wording "GOURMET PIZZA BAR" in smaller cursive font, with a heart design to the right of the wording.
Color Claim
Color is not claimed as a feature of the mark.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
035
039
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CRUST" and "GOURMET PIZZA BAR" for International Class 30, and "GOURMET PIZZA BAR" for International Classes 35, 39 and 43
Specific Disclaimer
"CRUST" and "GOURMET PIZZA BAR" for International Class 30, and "GOURMET PIZZA BAR" for International Classes 35, 39 and 43