APANI

Serial Number 97409070
732

Registration Progress

Application Filed
May 13, 2022
Under Examination
Oct 17, 2023
Approved for Publication
Aug 22, 2023
Published for Opposition
Aug 22, 2023
Registered

Attorney Assistance

Statement of Use Due - Extension 3 Granted
Due: Oct 17, 2025 100 days

Basic Information

Serial Number
97409070
Deadline
October 17, 2025
Description
Statement of Use or 4th Extension Due
Filing Date
May 13, 2022
Published for Opposition
August 22, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
732
Status Date
Jun 16, 2025
Application
Pending
Classes
029 030 031 032
+2 more

Rights Holder

Swiss Intellectual Properties & Licensing AG

99
Address
Breitenstrasse 51
Wilen b. Wollerau 8832
CH

Ownership History

Swiss Intellectual Properties & Licensing AG

Original Applicant
99
Wollerau CH

Swiss Intellectual Properties & Licensing AG

Owner at Publication
99
Wilen b. Wollerau CH

Legal Representation

Attorney
Jamie E. Sternberg

USPTO Deadlines

Next Deadline
100 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
October 17, 2025
Extension Available
Until October 17, 2024

Application History

42 events
Date Code Type Description
Jun 17, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 16, 2025 EX3G S SOU EXTENSION 3 GRANTED
Apr 17, 2025 EEXT I SOU TEAS EXTENSION RECEIVED
Apr 17, 2025 EXT3 S SOU EXTENSION 3 FILED
Apr 15, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 15, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 15, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 15, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 15, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 4, 2024 EXT2 S SOU EXTENSION 2 FILED
Oct 4, 2024 EX2G S SOU EXTENSION 2 GRANTED
Oct 4, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 4, 2024 EEXT I SOU TEAS EXTENSION RECEIVED
Apr 11, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 10, 2024 EX1G S SOU EXTENSION 1 GRANTED
Apr 10, 2024 EEXT I SOU TEAS EXTENSION RECEIVED
Apr 10, 2024 EXT1 S SOU EXTENSION 1 FILED
Mar 12, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 12, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 12, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Feb 23, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 23, 2024 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Feb 23, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 23, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 17, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 22, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 22, 2023 PUBO A PUBLISHED FOR OPPOSITION
Aug 2, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 14, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 14, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED
Jul 14, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 14, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED
Jul 14, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jun 7, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 7, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 7, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 13, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 13, 2023 GNRT F NON-FINAL ACTION E-MAILED
Mar 13, 2023 CNRT R NON-FINAL ACTION WRITTEN
Mar 2, 2023 DOCK D ASSIGNED TO EXAMINER
May 18, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 17, 2022 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Meat substitutes, namely, vegetarian and vegan alternative products to meat, sausages, and cold cuts; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes in the nature of meat alternative products, namely, vegetarian and vegan meat-like products, in particular vegetarian and vegan sausages and sausage products, sausage-like and meat-like products, and fried products; meat substitutes, namely, vegetable-based meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes; dairy substitutes, namely, cheese substitutes; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans; lupine bean protein for use as a meat extender; seitan being a meat substitute; soya and wheat protein gluten preparations as meat substitutes; dairy substitutes, namely, cheese substitutes, cheese substitutes in the nature of vegan cheese and cheese substitutes in the nature of vegan cheese preparations; food additives, namely, lecithin for vegan cheese; Ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes; meat; poultry; game; canned meat; olive oil for food; milk; milk and dairy-based products, namely, butter and cheese; eggs
Class 030
Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; food preparations based on vegetable proteins consisting primarily of processed cereals; processed cereals; starches for food; processed cereal-based snack foodstuffs also containing vegetable proteins; seitan being processed dried wheat gluten; syrups for making tea; preparations for making coffee-based beverages
Class 031
Agricultural and horticultural seeds; fresh fruit and vegetables; live plants; natural flowers; fresh lupin beans
Class 032
Beers; mineral waters; aerated waters; non-alcoholic drinks, namely, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beverages flavored with tea and coffee, non-alcoholic sparkling fruit juice beverages, non-alcoholic water-based beverages, and water beverages; fruit drinks and fruit juices; syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages
Class 033
Alcoholic beverages, except beers
Class 043
Hotel accommodation, bar and restaurant services; provision of food and beverages in restaurants

Classification

International Classes
029 030 031 032 033 043