SANDRIDGE CRAFTED FOODS

Serial Number 97396766
731

Registration Progress

Application Filed
May 5, 2022
Under Examination
Sep 19, 2023
Approved for Publication
Jul 25, 2023
Published for Opposition
Jul 25, 2023
Registered

Trademark Image

SANDRIDGE CRAFTED FOODS

Basic Information

Serial Number
97396766
Filing Date
May 5, 2022
Published for Opposition
July 25, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
731
Status Date
Sep 19, 2024
Application
Pending
Classes
029 030

Rights Holder

SANDRIDGE FOOD CORPORATION

03
Address
133 Commerce Drive
Medina, OH 44256

Ownership History

SANDRIDGE FOOD CORPORATION

Original Applicant
03
Medina, OH

SANDRIDGE FOOD CORPORATION

Owner at Publication
03
Medina, OH

Legal Representation

Attorney
John M. Skeriotis

USPTO Deadlines

All Deadlines Cleared

All 6 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Jun 25, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 18, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Feb 18, 2025 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Feb 18, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 19, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 19, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 19, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 19, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 19, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 18, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 18, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 18, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 19, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 25, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 25, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 5, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 15, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 15, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 15, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Mar 18, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Mar 18, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Mar 18, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 28, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 28, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 29, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 29, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 29, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 23, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
May 10, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Fresh refrigerated and prepared foods, namely, fully cooked sous vide proteins in the nature of sous vide meats, sous vide seafood; fully cooked and ready-to-eat heatable sides, namely, cheesy and seasoned potatoes, cauliflower mash, glazed carrots, whipped sweet potatoes; protein salads, namely, tuna salad, chicken salad, egg salad, ham salad, fruit salad; seafood salads; coleslaws; potato salads; garden and bean salads and baked beans; ready-to-eat dips and cheese, fruit, vegetable, and buffalo chicken spreads; ready-to-eat desserts, namely, pumpkin mousse, sweet soups; fresh soups and chilis; lentil salad; ready-to-eat fruit-based, dessert spreads; fruit-based fluff in the nature of fruit-based snack food and fruit-based spreads
Class 030
Heatable sides, namely, macaroni and cheese, stuffing mixes containing bread; pasta salads; macaroni salads; grain salads, namely, rice salad, cooked quinoa, farro salad; couscous salads; ready-to-heat pastas, cooked farro, cooked quinoa, cooked ancient grains and rice; ready-to-eat desserts, namely, cookies-and-cream dessert mousse, dessert puddings, Yorkshire pudding, pistachio puddings, inkstand dessert puddings, meringues, custards, parfaits; fully cooked and ready-to-eat heatable sides, namely, grits

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CRAFTED FOODS"