FIT U

Serial Number 97389678
602

Registration Progress

Application Filed
Apr 29, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
97389678
Filing Date
April 29, 2022
Abandonment Date
September 5, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Sep 15, 2023
Classes
044

Rights Holder

fit-flavors, LLC

16
Address
14842 Clayton Road
Chesterfield, MO 63017

Ownership History

fit-flavors, LLC

Original Applicant
16
Chesterfield, MO

Legal Representation

Attorney
Kirk A. Damman

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

11 events
Date Code Type Description
Sep 15, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sep 15, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Sep 15, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
May 2, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
May 2, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Mar 2, 2023 CNRT R NON-FINAL ACTION WRITTEN
Mar 2, 2023 GNRT F NON-FINAL ACTION E-MAILED
Mar 2, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 16, 2023 DOCK D ASSIGNED TO EXAMINER
May 4, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 3, 2022 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 044
Nutrition counseling; Food nutrition consultation; Advisory services relating to nutrition; Providing nutrition information via a website; Consulting services in the fields of health and nutrition; Providing a website featuring information about health, wellness and nutrition; Providing healthy lifestyle and nutrition services, namely, personal assessments, personalized routines, maintenance schedules, and counseling; Providing information, news and commentary in the field of nutrition, health and wellness
First Use Anywhere: Dec 8, 2021
First Use in Commerce: Dec 8, 2021

Additional Information

Pseudo Mark
FIT YOU

Classification

International Classes
044