SAVOR THE EXPERIENCE

Serial Number 97388630
602

Registration Progress

Application Filed
Apr 29, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

SAVOR THE EXPERIENCE

Basic Information

Serial Number
97388630
Filing Date
April 29, 2022
Abandonment Date
April 27, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 16, 2023
Classes
029 030 043

Rights Holder

Topco Holdings, Inc. (Cooperative)

03
Address
150 Northwest Point Blvd
Elk Grove Village, IL 60007

Ownership History

Topco Holdings, Inc. (Cooperative)

Original Applicant
03
Elk Grove Village, IL

Legal Representation

Attorney
Karen S. Frank

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
May 16, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
May 16, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 16, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jan 26, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Jan 26, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Jan 26, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 17, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 16, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 16, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 17, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 17, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 17, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 15, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
May 4, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 3, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meats; cheeses; snack food, namely, meat and cheese and snack food combination consisting primarily of meat and cheese; Vegetable dips and spreads, namely, vegetable-based cream spreads and dips; Fruit dips and spreads, namely, fruit-based spreads; Salads, namely, packaged vegetable salads with dressing, fruit, nuts, meat and/or cheese
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sandwiches; condiments, namely, ketchup, mustard, mayonnaise
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Catering services
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 043