Legal Representation
Attorney
Stewart N. Mesher
USPTO Deadlines
Next Deadline
1464 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240102)
Due Date
January 02, 2030
Grace Period Ends
July 02, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
32 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 26, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 26, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 26, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Dec 10, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 10, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 10, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 2, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jan 2, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 29, 2023 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Nov 28, 2023 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Nov 24, 2023 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Nov 21, 2023 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Nov 21, 2023 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Nov 7, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 6, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 31, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 6, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Oct 31, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 6, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 11, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 11, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 22, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 9, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 8, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 7, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 7, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 8, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 8, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 8, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 8, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 27, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 25, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Online retail store services featuring baking seasonings for chicken and fish, blackened seasoning, cajun blackened seasoning, cocktail sauce, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, Fish fry seasoning, etouffee mix, gumbo mix, cajun seasoning crawfish, crab, and shrimp boil, gravy mix, flour-based brown gravy mix, Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, flour-based cobbler mix, flour-based etouffee mix, flour-based gumbo mix, hot sauce, mixes for making batter for hushpuppies, Seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish, marinades, mix for making barbecue sauce for shrimp, Mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing, Mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices, remoulade dressing, rice-based jambalaya mix, sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, Seasoned coating mix for seafood, poultry, and meat, seasoning for use in boiling of crawfish, crab and shrimp, Seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil, seasonings, namely, crawfish, crab and shrimp boil, seasonings, spices and seasonings, as food additives for human consumption, Spices, stuffing mixes, tartar sauce
First Use Anywhere:
Nov 16, 2023
First Use in Commerce:
Nov 16, 2023
Classification
International Classes
035