BECAUSE LIFE NEEDS LOUISIANA FLAVOR

Serial Number 97374388
Registration 7263499
700

Registration Progress

Application Filed
Apr 21, 2022
Under Examination
Jun 6, 2023
Approved for Publication
Apr 11, 2023
Published for Opposition
Apr 11, 2023
Registered
Jan 2, 2024

Trademark Image

BECAUSE LIFE NEEDS LOUISIANA FLAVOR

Basic Information

Serial Number
97374388
Registration Number
7263499
Filing Date
April 21, 2022
Registration Date
January 2, 2024
Published for Opposition
April 11, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 2, 2024
Registration
Registered
Classes
035

Rights Holder

Louisiana Fish Fry Products, Ltd.

03
Address
5267 Plank Road
Baton Rouge, LA 70805

Ownership History

Louisiana Fish Fry Products, Ltd.

Original Applicant
03
Baton Rouge, LA

Louisiana Fish Fry Products, Ltd.

Owner at Publication
03
Baton Rouge, LA

Louisiana Fish Fry Products, Ltd.

Original Registrant
03
Baton Rouge, LA

Legal Representation

Attorney
Stewart N. Mesher

USPTO Deadlines

Next Deadline
1464 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240102)
Due Date
January 02, 2030
Grace Period Ends
July 02, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Jun 26, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 26, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 26, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 10, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 10, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 10, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 2, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 2, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 29, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Nov 28, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Nov 24, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Nov 21, 2023 IUAF S USE AMENDMENT FILED Loading...
Nov 21, 2023 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Nov 7, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 6, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 31, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 6, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Oct 31, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 6, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 11, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 11, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 22, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 9, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 8, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 7, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 7, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 8, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 8, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 8, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 8, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 27, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 25, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 035
Online retail store services featuring baking seasonings for chicken and fish, blackened seasoning, cajun blackened seasoning, cocktail sauce, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, Fish fry seasoning, etouffee mix, gumbo mix, cajun seasoning crawfish, crab, and shrimp boil, gravy mix, flour-based brown gravy mix, Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, flour-based cobbler mix, flour-based etouffee mix, flour-based gumbo mix, hot sauce, mixes for making batter for hushpuppies, Seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish, marinades, mix for making barbecue sauce for shrimp, Mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing, Mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices, remoulade dressing, rice-based jambalaya mix, sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, Seasoned coating mix for seafood, poultry, and meat, seasoning for use in boiling of crawfish, crab and shrimp, Seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil, seasonings, namely, crawfish, crab and shrimp boil, seasonings, spices and seasonings, as food additives for human consumption, Spices, stuffing mixes, tartar sauce
First Use Anywhere: Nov 16, 2023
First Use in Commerce: Nov 16, 2023

Classification

International Classes
035