Legal Representation
Attorney
Stewart N. Mesher
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 26, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 25, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 23, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 28, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 28, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 8, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 17, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 16, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 16, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 16, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 8, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 8, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 8, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 8, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 27, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 25, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Breaded frozen seafood; frozen seafood, namely, fish and popcorn shrimp
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Baking seasonings for chicken and fish; blackened seasoning; Cajun blackened seasoning; cocktail sauce; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp Creole, and cobbler; Fish fry seasoning, etouffee mix, gumbo mix, Cajun seasoning crawfish, crab, and shrimp boil, gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; hot sauce; mixes for making batter for hushpuppies; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; remoulade dressing; rice-based jambalaya mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; spices and seasonings, as food additives for human consumption; spices; stuffing mixes; tartar sauce
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030