Legal Representation
Attorney
Gail E. Nickols
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 25, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| May 25, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| May 25, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 1, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 1, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 1, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 26, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 14, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 13, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 043
restaurant services for certification
First Use Anywhere:
Nov 1, 2021
First Use in Commerce:
Mar 10, 2022
Additional Information
Design Mark
The mark consists of RETHINK CERTIFIED with a design of the process of harvesting food, cooking and delivering to clients.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
043