Legal Representation
Attorney
Steven N. Terranova
USPTO Deadlines
Next Deadline
1926 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-11)
Due Date
February 11, 2031
Grace Period Ends
August 11, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 11, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Feb 11, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 4, 2024 | ADBS | I | 1(B) BASIS DELETED; NEW BASIS REQUESTED | Loading... |
| Dec 4, 2024 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Dec 4, 2024 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... |
| Oct 31, 2024 | ERTI | I | TEAS RESPONSE TO PETITION INQUIRY LETTER | Loading... |
| Oct 7, 2024 | PILM | I | PETITION INQUIRY LETTER ISSUED | Loading... |
| Oct 4, 2024 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Oct 2, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 2, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Aug 8, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 8, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 5, 2024 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED | Loading... |
| Jun 5, 2024 | 44EP | I | 44(e) PETITION - RECEIVED | Loading... |
| Jan 5, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 3, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jan 3, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jan 3, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 8, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 13, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 13, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 24, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 9, 2023 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| May 5, 2023 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| May 1, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 1, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 1, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 1, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 1, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 26, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 25, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 25, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 1, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 1, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 1, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 12, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 11, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
(Based on Use in Commerce) Soup, soup bases; Soups concentrates, bouillon, bouillon concentrates, broth, broth concentrates; mixes for making fish stock; (Based on 44(e)) Vegan and vegetarian meat substitutes; Spreads, namely, garlic spreads, vegetable-based spreads, basil spreads, roasted red pepper spreads, sundried tomato spreads, cheese spreads, hummus, onion and cheese spreads, tapenade spreads, garlic butter, caramelized onion spreads, seafood dips, spinach and artichoke dips, snack food dips excluding sauces and sweet dips, and meat-based spreads; mixes for making concentrated seafood chowder stock; mirepoix stock concentrate, lobster base concentrate; vegetable purées, namely garlic purees and ginger purees
First Use Anywhere:
Oct 31, 2011
First Use in Commerce:
Oct 31, 2011
Class 030
(Based on Use in Commerce) Seasonings; Sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce mixes, fruit sauce mixes, and dessert sauce mixes; Sauce mixes, gravy sauces, spice mixes, spice rubs, seasoned salt; (Based on 44(e)) Seasoning mixes; Bread mixes; brine for cooking, minced garlic, mayonnaise, aiolis; Sauces, namely, teriyaki sauces, marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue sauces, maple chipotle sauces, honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces in the nature of salsa sauces, and jerk sauces; curry sauces, namely, butter chicken sauces, tikka masala sauces, korma sauces, madras sauces, rogan josh sauces; tzatziki; pestos
First Use Anywhere:
Oct 31, 2011
First Use in Commerce:
Oct 31, 2011
Class 040
(Based on Use in Commerce) Custom manufacture of foods for others
First Use Anywhere:
Apr 7, 2007
First Use in Commerce:
Apr 7, 2007
Class 043
(Based on Use in Commerce) Providing information in the fields of recipes and cooking via website
First Use Anywhere:
Feb 28, 1999
First Use in Commerce:
Feb 28, 1999
Additional Information
Translation
The wording "LUDA" has no meaning in a foreign language.
Classification
International Classes
029
030
040
043