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Serial Number 97328249
606

Registration Progress

Application Filed
Mar 24, 2022
Under Examination
Mar 21, 2023
Approved for Publication
Jun 28, 2022
Published for Opposition
Jun 28, 2022
Registered

Trademark Image

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Basic Information

Serial Number
97328249
Filing Date
March 24, 2022
Published for Opposition
June 28, 2022
Abandonment Date
April 22, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 22, 2024
Classes
030

Rights Holder

GREENLEAF FOODS, SPC

99
Address
2200 Cabot Drive
Lisle, IL 60532

Ownership History

GREENLEAF FOODS, SPC

Original Applicant
99
Elmhurst, IL

GREENLEAF FOODS, SPC

Owner at Publication
99
Lisle, IL

Legal Representation

Attorney
H. STRAAT TENNEY

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

33 events
Date Code Type Description Documents
Apr 22, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Apr 22, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 22, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 20, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 20, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 20, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 7, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 7, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Aug 7, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Mar 21, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 6, 2023 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Feb 6, 2023 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Feb 6, 2023 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Dec 21, 2022 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Jul 14, 2022 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 14, 2022 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jul 14, 2022 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 12, 2022 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Jun 28, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 28, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 8, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 20, 2022 ALIE A ASSIGNED TO LIE Loading...
May 17, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 5, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 5, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 5, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 5, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 4, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 4, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 4, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 26, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 29, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 28, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks containing plant-based meat substitutes, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta with plant-based meat substitutes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta with plant-based meat substitutes

Classification

International Classes
030