Legal Representation
Attorney
Sangwon Kim
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 12, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 12, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 11, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 16, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 16, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 26, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 12, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 12, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 12, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 12, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 12, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 15, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 13, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 13, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 14, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 14, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 14, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 4, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 30, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 29, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 26, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
chicken; processed chicken; chicken sausage; prepared meat; meat, frozen; poultry, not live; meat; processed meat products, namely, processed ham, and turkey; vegetable-based meat substitutes; processed fish; preserved fruits and preserved vegetables; soups; beans, preserved; jelly made from devils' tongue root (konnyaku); jellies for food; tofu; soya patties; eggs; vegetable salads; lecithin for culinary purposes; all of the aforementioned only for wholesale and retail supply and not in connection with any restaurant services
Additional Information
Design Mark
The mark consists of the stylized wording "EATS", in black font above the stylized wording "NOW", in orange font, above four Korean characters, in black font. A stylized design of a spoon with an orange circle on the bottom portion of the spoon, passes through the wording "NOW".
Color Claim
The color(s) black and orange is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "Ischeunau" and this means "eats now" in English.
Classification
International Classes
029