Legal Representation
Attorney
Sangwon Kim
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 26, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 25, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 23, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 28, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 28, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 8, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 21, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 13, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 13, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 13, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 3, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 3, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 3, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 4, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 30, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 29, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 26, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
chicken; processed chicken; chicken sausages; prepared meat; meat, frozen; poultry, not live; meat; processed meat products, namely, ham, pork, chicken, turkey; vegetable-based meat substitutes; processed fish; preserved, frozen, dried and cooked fruits and vegetables; soups; beans, preserved; jelly made from devils' tongue root (konnyaku); jellies for food; tofu; soya patties; eggs; vegetable salads; lecithin for culinary purposes
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized wording "1AM:" below the stylized wording "A GOOD TIME TO EAT".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
ONE AM A GOOD TIME TO EAT
Classification
International Classes
029