Legal Representation
Attorney
Kwang Yup Chae
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Aug 1, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Aug 1, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| May 16, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 16, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Apr 26, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 12, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Mar 24, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Mar 23, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Mar 23, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jan 7, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jan 7, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jan 7, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jan 7, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jan 7, 2023 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Jan 7, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jan 6, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| Mar 29, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Mar 28, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Mar 26, 2022 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 005
Food supplements containing red ginseng
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Processed vegetables and fruits; Processed red ginseng for use as a vegetable; Dried red ginseng, namely, processed ginseng for use as a vegetable; Processed red ginseng products, namely, red ginseng concentrates for cooking; Red ginseng powders; Red ginseng jam; Red ginseng processed food products, namely, sliced red ginseng jeolpyeon, and red ginseng jelly for use as a vegetable; Red ginseng jelly; Health supplement food mainly based on red ginseng; Fermented processed red ginseng for use as a vegetable
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a feature of Korean traditional house in red on top of a rice bowl in blue and a stylized letter "K" in black, a red middle dot, and a stylized wording "FOOD" in black.
Color Claim
The color(s) blue, red, and black is/are claimed as a feature of the mark.
Classification
International Classes
005
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"K · FOOD"