YLLI

Serial Number 97301209
602

Registration Progress

Application Filed
Mar 8, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

YLLI

Basic Information

Serial Number
97301209
Filing Date
March 8, 2022
Abandonment Date
March 20, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 6, 2023
Classes
009 035 039 042

Rights Holder

Hidrangea Inc.

03
Address
KEY STATION OFFICE SHIBUYA
2F Aoyama Seven Heights 1-7-5, Shibuya
Shibuya-ku, Tokyo 150-0002
JP

Ownership History

Hidrangea Inc.

Original Applicant
03
Shibuya-ku, Tokyo JP

Legal Representation

Attorney
Gregory P Brummett

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Apr 6, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Apr 6, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Apr 6, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Dec 19, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 19, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 19, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 19, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 14, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 11, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 009
Downloadable computer application software for mobile phones
First Use Anywhere: Dec 22, 2021
First Use in Commerce: Dec 22, 2021
Class 035
Providing information related to an inventory of food products and ingredients, namely, the quantities, expiration dates, surpluses, and shortages of a monitored inventory; Providing information related to the local availability of food products and ingredients, namely, the vendors and the pricing of available local food products and ingredients; Providing information related to recipes that can be completed from the inventory of food products and ingredients on hand; Providing information related to identifying the availability and pricing of food products and ingredients from local vendors necessary for preparing a designated recipe; Compilation of information into computer databases; Commercial information and advice for consumers in the choice of products and services; Business management analysis or business consultancy; and Providing information concerning commercial sales
First Use Anywhere: 0
First Use in Commerce: 0
Class 039
Transport, delivery, packaging, and storage of food
First Use Anywhere: 0
First Use in Commerce: 0
Class 042
Providing a website featuring non-downloadable software for database management of food inventory
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
009 035 039 042