THINK

Serial Number 97293932
653

Registration Progress

Application Filed
Mar 3, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

THINK

Basic Information

Serial Number
97293932
Filing Date
March 3, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
653
Status Date
Mar 11, 2025
Application
Pending
Classes
001 030 035

Rights Holder

Think Ingredients Inc.

03
Address
4-3325 Harvester Road
Burlington L7N3N2
CA

Ownership History

Think Ingredients Inc.

Original Applicant
03
Burlington CA

Legal Representation

Attorney
Paras R. Shah

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Mar 11, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Mar 11, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 11, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 10, 2025 ALIE A ASSIGNED TO LIE Loading...
Mar 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 27, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Dec 6, 2024 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Dec 6, 2024 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Dec 6, 2024 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jan 7, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jan 7, 2024 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jan 7, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jan 5, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 19, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 19, 2023 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Oct 10, 2023 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Oct 10, 2023 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Oct 10, 2023 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Apr 4, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Apr 4, 2023 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 4, 2023 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 14, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 14, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 8, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 7, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods
Class 030
Pizza dough; bread; natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods
Class 035
Wholesale ordering services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale distributorship services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale food and food ingredient distributorship services

Classification

International Classes
001 030 035