THINK INGREDIENTS

Serial Number 97293851
653

Registration Progress

Application Filed
Mar 3, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

THINK INGREDIENTS

Basic Information

Serial Number
97293851
Filing Date
March 3, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
653
Status Date
Mar 11, 2025
Application
Pending
Classes
001 030 035

Rights Holder

Think Ingredients Inc.

03
Address
4-3325 Harvester Road
Burlington L7N3N2
CA

Ownership History

Think Ingredients Inc.

Original Applicant
03
Burlington CA

Legal Representation

Attorney
Paras R. Shah

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description
Mar 11, 2025 CNSL R SUSPENSION LETTER WRITTEN
Mar 11, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Mar 11, 2025 GNSL F LETTER OF SUSPENSION E-MAILED
Mar 10, 2025 ALIE A ASSIGNED TO LIE
Mar 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 27, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Dec 6, 2024 GNSI S INQUIRY TO SUSPENSION E-MAILED
Dec 6, 2024 CNSI R SUSPENSION INQUIRY WRITTEN
Dec 6, 2024 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Jan 7, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Jan 7, 2024 GNSL S LETTER OF SUSPENSION E-MAILED
Jan 7, 2024 CNSL R SUSPENSION LETTER WRITTEN
Jan 5, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 19, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 19, 2023 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Oct 10, 2023 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Oct 10, 2023 GNSI S INQUIRY TO SUSPENSION E-MAILED
Oct 10, 2023 CNSI R SUSPENSION INQUIRY WRITTEN
Apr 4, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 4, 2023 GNSL S LETTER OF SUSPENSION E-MAILED
Apr 4, 2023 CNSL R SUSPENSION LETTER WRITTEN
Mar 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 14, 2022 GNRT F NON-FINAL ACTION E-MAILED
Dec 14, 2022 CNRT R NON-FINAL ACTION WRITTEN
Dec 14, 2022 DOCK D ASSIGNED TO EXAMINER
Mar 8, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 7, 2022 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 001
Natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods
Class 030
Pizza dough; bread; natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods
Class 035
Wholesale ordering services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale distributorship services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale food and food ingredients distributorship services

Classification

International Classes
001 030 035

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"INGREDIENTS"

USPTO Documents

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