Legal Representation
Attorney
Paras R. Shah
USPTO Deadlines
Application History
31 eventsDate | Code | Type | Description |
---|---|---|---|
Mar 11, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN |
Mar 11, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Mar 11, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED |
Mar 10, 2025 | ALIE | A | ASSIGNED TO LIE |
Mar 10, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 10, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 27, 2025 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Dec 6, 2024 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED |
Dec 6, 2024 | CNSI | R | SUSPENSION INQUIRY WRITTEN |
Dec 6, 2024 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Jan 7, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Jan 7, 2024 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
Jan 7, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN |
Jan 5, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Dec 19, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Dec 19, 2023 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Oct 10, 2023 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Oct 10, 2023 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED |
Oct 10, 2023 | CNSI | R | SUSPENSION INQUIRY WRITTEN |
Apr 4, 2023 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Apr 4, 2023 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
Apr 4, 2023 | CNSL | R | SUSPENSION LETTER WRITTEN |
Mar 15, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 14, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 14, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Dec 14, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Dec 14, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED |
Dec 14, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
Dec 14, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 8, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 7, 2022 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 001
Natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods
Class 030
Pizza dough; bread; natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods
Class 035
Wholesale ordering services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale distributorship services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale food and food ingredients distributorship services
Classification
International Classes
001
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"INGREDIENTS"
USPTO Documents
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