Serial Number 97285711
Registration 7227514
700

Registration Progress

Application Filed
Feb 25, 2022
Under Examination
Jul 18, 2023
Approved for Publication
May 23, 2023
Published for Opposition
May 23, 2023
Registered
Nov 28, 2023

Trademark Image

Basic Information

Serial Number
97285711
Registration Number
7227514
Filing Date
February 25, 2022
Registration Date
November 28, 2023
Published for Opposition
May 23, 2023
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 28, 2023
Registration
Registered
Classes
001 005 029 030
+1 more

Rights Holder

MEGMILK SNOW BRAND Co., Ltd.

09
Address
1-1, Naebo-cho 6-chome
Higashi-ku, Sapporo 065-0000
JP

Ownership History

MEGMILK SNOW BRAND Co., Ltd.

Original Applicant
09
Higashi-ku, Sapporo JP

MEGMILK SNOW BRAND Co., Ltd.

Owner at Publication
09
Higashi-ku, Sapporo JP

MEGMILK SNOW BRAND Co., Ltd.

Original Registrant
09
Higashi-ku, Sapporo JP

Legal Representation

Attorney
Jess M. Collen

USPTO Deadlines

Next Deadline
1602 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-11-28)
Due Date
November 28, 2029
Grace Period Ends
May 28, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description
Nov 28, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER
Nov 28, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 25, 2023 DP1B I 1(B) BASIS DELETED; PROCEED TO REGISTRATION
Oct 22, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Oct 4, 2023 D1BR I TEAS DELETE 1(B) BASIS RECEIVED
Oct 4, 2023 IUCN S NOTICE OF ALLOWANCE CANCELLED
Jul 18, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 23, 2023 PUBO A PUBLISHED FOR OPPOSITION
May 23, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 3, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 17, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN
Apr 17, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED
Apr 17, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 17, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED
Apr 17, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 14, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 13, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 13, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 13, 2022 CNRT R NON-FINAL ACTION WRITTEN
Oct 13, 2022 GNRT F NON-FINAL ACTION E-MAILED
Oct 13, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 7, 2022 DOCK D ASSIGNED TO EXAMINER
Mar 4, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 3, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 1, 2022 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 001
Whey peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Proteins for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, and lactoferrins, for institutional or industrial use as raw materials for the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Active chemical ingredients for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Probiotic bacteria for use as ingredients for dietary and nutritional supplements, food and beverages, and animal feed; Protein for use in the food and beverage industry; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, iron lactoferrin, for institutional or industrial use as raw materials for the manufacture of food and drinks, all of the foregoing for medical and veterinary use
First Use Anywhere: 0
First Use in Commerce: 0
Class 005
Food for babies and infants, namely, powdered milk for babies and infants; Dietetic foods, namely, powdered milk adapted for medical use for treatment of congenital abnormal syndrome; Lacteal flour for babies; Dietetic foods, namely, powdered milk adapted for medical use for pregnant and nursing women, and vitamin and mineral enriched milk powdered milk adapted for medical use for adults and elder men; Functional beverages, namely, dietary supplement drinks for medical use and for use in diabetic diets; Dietary supplements; Mineral food supplements; Medicated confectionery; Medicinal drinks; Electrolyte drinks for medicinal purposes; Medicinal teas; Herb teas for medicinal purposes; Mineral enhanced water for medicinal purposes; Dietetic foods, namely, pasta, crackers adapted for medical use in preventing gastro esophageal reflux; Diabetic bread adapted for medical use; Low-salt bread for treating hypertension; Vitamin enhanced bread for therapeutic purposes; Royal jelly for medical purposes; Medicinal herbs; Vitamin preparations; Food for enteral feeding; Blood derivatives, namely, human immunoglobulin; Pharmaceutical preparations for treatment of osteoporosis; Milk ferments for pharmaceutical purposes; Lactose for medical purposes; Anti-inflammatories, namely, enzyme preparations for medical use, namely, anti-inflammatory enzyme preparation consisting primarily of lysozyme hydrochloride salt for medical purposes; Enzymes for medical purposes; Amino acids for medical purposes; Protein supplements; Protein supplements for animals; Whey protein supplements; Whey peptide for use in the diagnosis and treatment of human and animal liver diseases for medical and veterinary purposes; Dietary supplements, powdered milk for making infant formula, and milky lotions consisting primarily of ceramide and milk ceramide, all for medical and veterinary use in connection with skin care; Dietary supplements, powdered milk for infant formula, and milky lotions consisting primarily of sphingomyelin, all for medical and veterinary use in connection with skin care; Dietary supplements for human consumption, namely, minor milk protein in the nature of lactoferrin for medical use; Dietary supplements for animal consumption, namely, minor milk protein in the nature of lactoferrin for veterinary use; Dietary supplements in the nature of microbe cultures for medical and veterinary use; Microorganism cultures for medical and veterinary use; Non-medicated nutrients being nutritional supplements; Nutritional supplements made from protein; Nutritional and dietary supplements other than for medical purposes; Vitamin supplement in tablet form for use in making an effervescent beverage when added to water
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
Powdered milk for food purposes for children, pregnant and nursing women, and powdered milk with added vitamins and minerals for food purposes for adults and older men; Milk; Powdered milk; Skimmed milk; Condensed milk; Milk beverages with high milk content; Fermented milk; Yoghurt; Butter; Cheese; Cheese spread; Cream; Milk products, excluding ice cream, ice milk and frozen yogurt; Cheese substitutes; Margarine; Non-dairy creamer made from edible oils and fats; Lard for food; Chocolate nut butter; Peanut butter; Edible oils and fats; Fermented soybeans; Fermented bean curd; Whey; Meat; Fish not live; Poultry and game; Meat extracts; Seafood not live; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Soups; Albumin milk; Hot dogs; Uncooked hamburger patties; Prepared and packaged meals in the nature of lunches consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits in the nature of prepared and packaged lunches composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals in the nature of lunches consisting primarily of meat substitutes; Toddler meals in the nature of lunches, namely, prepared and packaged meals in the nature of lunches, namely, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Coffee and cocoa; Coffee beans; Tea; Seasonings; Spices; Aromatic preparations for food, namely, food flavorings not from essential oils; Rice; Husked barley; Husked oats; Flour for food; Gluten additives for culinary purposes; Preparations made from cereal, namely, oatmeal, oat flakes, corn flakes, bran flakes, wheat flakes containing bran; Chinese stuffed dumplings; Pizza crust; Sandwiches; Chinese steamed dumplings; Sushi; Steamed buns stuffed with minced meats; Hamburger sandwiches; Pizzas; Prepared and packaged meals in the nature of lunches consisting primarily of pasta or rice; Noodle based prepared meals in the nature of lunches; Toddler meals, namely, prepared and packaged entrees in the nature of lunches consisting primarily of pasta or rice; Hotdog sandwiches; Meat pie; Ravioli; Confectionery made of sugar, confectionery, namely, dessert mousse; Bread and buns; Instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; Mixes for bakery goods; Mixes for candy making; Ice cream mixes; Sherbet mixes; Yeast powder; Ice; Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Starch-based thickeners for whipped cream; Seasonings, namely, sake lees; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Edible ices; Ice cream; Sherbets; Frozen yogurt, frozen confections and ices; Fruit jelly candy; Puddings; Pizza sauce; Bread mixes also containing edible fats as an ingredient
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Beer; Beer wort; Extracts of hops for making beer; Mineral water; Table waters; Water beverages; Aerated water; Soda water; Preparations for making beverages, namely, aerated water; Ginger ale; Preparations and concentrates in the nature of powdered mixes and pastilles for use in the preparation of effervescent beverages, namely, soft drinks; Fruit drinks and fruit juices; Lemonades; Non-alcoholic fruit nectars; Tomato juice; Vegetable juices, sherbet beverages; Syrups for making non-alcoholic fruit-flavored beverages, syrups for making soft drinks, syrups for making tea-flavored beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations for making beverages, namely, soft drinks, fruit drinks, non-alcoholic carbonated beverages; Whey beverages; Isotonic beverages; Non-alcoholic beverages, namely, colas, soft drinks, fruit juice drinks, vegetable juice drinks; Mixed fruit juices and vegetable juices
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a stylized design of a polygon with curved sides containing a design of a snowflake with a center consisting of a polygon containing a five-pointed star.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
001 005 029 030 032