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Serial Number 97279281
654

Registration Progress

Application Filed
Feb 22, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

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Basic Information

Serial Number
97279281
Filing Date
February 22, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
654
Status Date
Nov 25, 2025
Application
Pending
Classes
029 030 032

Rights Holder

Ripple Foods, PBC

99
Address
901 Gilman Street
Berkeley, CA 94710

Ownership History

Ripple Foods, PBC

Original Applicant
99
Berkeley, CA

Legal Representation

Attorney
Connie L. Ellerbach

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
Nov 25, 2025 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
May 22, 2025 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Nov 21, 2024 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 8, 2024 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Sep 5, 2023 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 8, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 8, 2023 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Mar 8, 2023 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 7, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 6, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 6, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 6, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 6, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 6, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 6, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 28, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 25, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese substitutes; plant-based non-dairy cheese substitutes; milk substitutes; plant-based milk substitutes; non-dairy milk substitutes; non-dairy creamer; milk, yogurt and protein-based beverages used as a milk and yogurt substitute, namely, non-alcoholic plant-based beverages in the nature of milk composed primarily of plant proteins, fats and carbohydrates
Class 030
Frozen non-dairy desserts
Class 032
Protein-based beverages, other than milk substitutes; protein-based beverages, other than milk-substitutes, namely, non-alcoholic plant-based beverages in the nature of vegetable, legume, seed plant-based beverages not being milk substitutes; beverages and aromatized beverages based on protein and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal fillers; protein-based beverages, other than milk-substitutes, namely, non-alcoholic plant-based beverages in the nature of grain

Additional Information

Pseudo Mark
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Classification

International Classes
029 030 032