Legal Representation
Attorney
Daniel E. Kattman
USPTO Deadlines
Next Deadline
1193 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230404)
Due Date
April 04, 2029
Grace Period Ends
October 04, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 4, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Apr 4, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 28, 2023 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Feb 25, 2023 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Feb 24, 2023 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Jan 31, 2023 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Feb 23, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jan 31, 2023 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Oct 18, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 23, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 23, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 3, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 20, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 23, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 23, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 22, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Foods, namely, fruit puree, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables, fermented fruits, fermented black garlic, dried vegetables and fruits, jerky, fresh meat, frozen meat, fish, not live, frozen fish, poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone-based broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; oils for foods, namely, olive oils for food, almond oils for food, hazelnut oils for food, sunflower oils for food, safflower oils for food, coconut oils for food, avocado oils for food, peanut oils for food, sesame oils for food, black cumin oils for food, grape seed oils for food, macadamia oils for food; organic, biodynamic certified food, namely, fruit puree, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables, fermented fruits, fermented black garlic, dried vegetables and fruits, jerky, fresh meat, frozen meat, fish, not live, frozen fish, poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone based broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; snacks, namely, seed-based snack foods, nut-based snack foods, fruit based snack foods, vegetable-based snack foods; snack bars in the nature of seed based snack bars, nut-based snack bars, fruit based snack bars, vegetable-based snack bars; assorted snack foods, namely, seed-based snack foods, nut-based snack foods, fruit based snack foods, vegetable-based snack foods; Prepared edible seeds, not being seasonings or flavorings
First Use Anywhere:
20221200
First Use in Commerce:
20221200
Class 030
Food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain-based snack foods; Snacks, namely, cereal based snack food; maize-based snack food; Cooking Ingredients, namely, honey, cooking salts, food flavorings, other than essential oils, extracts used as food flavoring, cooking sauces; Food, namely, flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars; apple cider vinegar; organic, biodynamic certified food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain based snack foods; flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars, pasta, pasta sauces, spices, condiment mixes containing a blend of mushrooms, herbs, seeds, and/or dried fruit and berries and mushrooms, herbs, seeds or dried fruit used as a topping to meals
First Use Anywhere:
Aug 1, 2022
First Use in Commerce:
Aug 1, 2022
Additional Information
Pseudo Mark
BIO THIN
Classification
International Classes
029
030