N

Serial Number 97269708
Registration 7186047
700

Registration Progress

Application Filed
Feb 16, 2022
Under Examination
Approved for Publication
Jul 25, 2023
Published for Opposition
Jul 25, 2023
Registered
Oct 10, 2023

Trademark Image

N

Basic Information

Serial Number
97269708
Registration Number
7186047
Filing Date
February 16, 2022
Registration Date
October 10, 2023
Published for Opposition
July 25, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 10, 2023
Registration
Registered
Classes
005 029 030

Rights Holder

Nisshin Seifun Group Inc.

03
Address
25, Kanda-Nishiki-cho 1-chome
Chiyoda-ku
Tokyo 101-8441
JP

Ownership History

Nisshin Seifun Group Inc.

Original Applicant
03
Tokyo JP

Nisshin Seifun Group Inc.

Owner at Publication
03
Tokyo JP

Nisshin Seifun Group Inc.

Original Registrant
03
Tokyo JP

Legal Representation

Attorney
Marsha G. Gentner

USPTO Deadlines

Next Deadline
1431 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-10-10)
Due Date
October 10, 2029
Grace Period Ends
April 10, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description Documents
Oct 10, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 10, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 25, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 25, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 5, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 14, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 9, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 9, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 9, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 16, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 15, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 15, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 31, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jan 31, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Dec 8, 2022 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Dec 8, 2022 GPRA F PRIORITY ACTION E-MAILED Loading...
Dec 8, 2022 CPRA R PRIORITY ACTION WRITTEN Loading...
Nov 23, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 16, 2022 ALIE A ASSIGNED TO LIE Loading...
Jun 16, 2022 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Jun 7, 2022 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Feb 23, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 22, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 19, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption
Class 029
Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products, namely, processed meat; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto)
Class 030
Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten additives for culinary purposes; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake mixes; mixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces

Additional Information

Design Mark
The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and Japanese characters that transliterate to "NISSHIN SEIFUN GROUP" on the inside right side of the ribbon.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "NISSHIN SEIFUN GROUP" and this means "NISSHIN MILLING GROUP" in English.

Classification

International Classes
005 029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the non-Latin characters that transliterate to "SEIFUN GROUP"