Legal Representation
Attorney
Marsha G. Gentner
USPTO Deadlines
Next Deadline
1570 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-02-27)
Due Date
February 27, 2030
Grace Period Ends
August 27, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
35 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 27, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Feb 27, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 24, 2024 | DP1B | I | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | Loading... |
| Jan 24, 2024 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Nov 29, 2023 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Nov 29, 2023 | D1BR | I | TEAS DELETE 1(B) BASIS RECEIVED | Loading... |
| Nov 28, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 3, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 3, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 13, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 30, 2023 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Aug 25, 2023 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Aug 24, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 9, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 9, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 9, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 9, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 5, 2023 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jun 5, 2023 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jun 5, 2023 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| May 15, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 15, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 15, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 31, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Jan 31, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Dec 7, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 7, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 7, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 30, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 16, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 16, 2022 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Jun 7, 2022 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Feb 19, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 18, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 18, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Husked rice; Husked oats; Husked barley; Flour; Gluten additives for culinary purposes; Seasonings; Spices; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix and also containing small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers being sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and pasta; Hot dogs being sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food purposes (Sake lees); Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream
Additional Information
Design Mark
The mark consists of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to seifun and this means flour milling in English; The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the non-Latin characters that transliterate to "SEIFUN"