EATECO

Serial Number 97257990
733

Registration Progress

Application Filed
Feb 8, 2022
Under Examination
Aug 1, 2023
Approved for Publication
Jun 6, 2023
Published for Opposition
Jun 6, 2023
Registered

Attorney Assistance

Statement of Use Due - Extension 4 Granted
Due: Feb 01, 2026 96 days

Trademark Image

EATECO

Basic Information

Serial Number
97257990
Filing Date
February 8, 2022
Published for Opposition
June 6, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
733
Status Date
Jul 9, 2025
Application
Pending
Classes
029 030 040

Rights Holder

Hanwha Solutions Corporation

03
Address
86 Cheonggyecheon-ro, Jung-gu
Seoul 04541
KR

Ownership History

Hanwha Solutions Corporation

Original Applicant
03
Seoul KR

Hanwha Solutions Corporation

Owner at Publication
03
Seoul KR

Legal Representation

Attorney
Charles T. J. Weigell

USPTO Deadlines

Next Deadline
96 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
February 01, 2026
Extension Available
Until August 01, 2024

Application History

39 events
Date Code Type Description Documents
Sep 4, 2025 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Jul 10, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 9, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Jul 9, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jul 9, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 23, 2025 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jan 22, 2025 EXT3 S SOU EXTENSION 3 FILED Loading...
Jan 22, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 10, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 10, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 10, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 10, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 7, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 5, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 5, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 5, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 1, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 6, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 6, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 17, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 3, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 31, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 31, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 7, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 7, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 7, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 22, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 22, 2022 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Dec 22, 2022 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Dec 21, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 21, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 22, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 22, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 22, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 19, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 14, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 11, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat substitutes of vegetable-based protein; meat substitutes in the form of hamburger patties of vegetable-based protein; processed meat comprised of cultured meat; processed meat products comprised of cultured meat namely, sausages, chicken nuggets and chicken tenders; processed meat substitute products comprised plant based protein in the form of sausages, chicken nuggets and chicken tenders; prepared meat comprised of cultured meat; dried meat comprised of cultured meat; meat pastes comprised of cultured meat; pre-packaged dinners consisting primarily of cultured meat; processed vegetable products, namely, meat substitutes of plant based protein
Class 030
Processed meat and meat-substitute products, namely, flour-based dumplings stuffed with meat or meat substitutes of plant-based protein
Class 040
Food processing; processing of foodstuffs for use in manufacture; meat processing; freezing of foods; food smoking; food preservation services; meat butchering and processing services; processing of agricultural grain; processing of agricultural products being food processing; processing of vitamin enriched nutraceutical preparations for use in manufacture; processing of food; processing of raw materials for the manufacture of food and beverages; processing of food and beverage

Additional Information

Pseudo Mark
EAT ECO

Classification

International Classes
029 030 040