Legal Representation
Attorney
Charles T. J. Weigell
USPTO Deadlines
Next Deadline
96 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
February 01, 2026
Extension Available
Until August 01, 2024
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 4, 2025 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... |
| Jul 10, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 9, 2025 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Jul 9, 2025 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Jul 9, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 3, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 23, 2025 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jan 22, 2025 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jan 22, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 10, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jul 10, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 10, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 10, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 7, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 5, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 5, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 5, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 1, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 6, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 6, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 17, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 3, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 1, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 31, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 31, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 7, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 7, 2023 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 7, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 22, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 22, 2022 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Dec 22, 2022 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Dec 21, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 21, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 22, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 22, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 22, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 19, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 14, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 11, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat substitutes of vegetable-based protein; meat substitutes in the form of hamburger patties of vegetable-based protein; processed meat comprised of cultured meat; processed meat products comprised of cultured meat namely, sausages, chicken nuggets and chicken tenders; processed meat substitute products comprised plant based protein in the form of sausages, chicken nuggets and chicken tenders; prepared meat comprised of cultured meat; dried meat comprised of cultured meat; meat pastes comprised of cultured meat; pre-packaged dinners consisting primarily of cultured meat; processed vegetable products, namely, meat substitutes of plant based protein
Class 030
Processed meat and meat-substitute products, namely, flour-based dumplings stuffed with meat or meat substitutes of plant-based protein
Class 040
Food processing; processing of foodstuffs for use in manufacture; meat processing; freezing of foods; food smoking; food preservation services; meat butchering and processing services; processing of agricultural grain; processing of agricultural products being food processing; processing of vitamin enriched nutraceutical preparations for use in manufacture; processing of food; processing of raw materials for the manufacture of food and beverages; processing of food and beverage
Additional Information
Pseudo Mark
EAT ECO
Classification
International Classes
029
030
040