WONDERBRANDS

Serial Number 97257336
602

Registration Progress

Application Filed
Feb 8, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

WONDERBRANDS

Basic Information

Serial Number
97257336
Filing Date
February 8, 2022
Abandonment Date
November 17, 2022
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 29, 2022
Classes
030

Rights Holder

2441674 ONTARIO INC

03
Address
1295 Ormont Drive
Toronto, Ontario M9L2W6
CA

Ownership History

2441674 ONTARIO INC

Original Applicant
03
Toronto, Ontario CA

Legal Representation

Attorney
Paul W. Reidl

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Nov 29, 2022 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Nov 29, 2022 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
May 16, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 16, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 16, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 13, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 15, 2022 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 14, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 11, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bagels; Baguettes; Bread; Buns; Cakes; Cookies; Cupcakes; Muffins; Pies; Tortillas; Bread and buns; Bread crumbs; Bread rolls; Bread sticks; Crisp bread; English muffins; Frozen breads; Frozen breads, namely, dinner rolls and bread loaves; Multigrain bread; Naan bread; Pita bread; Rye bread; Whole wheat bread; Wholemeal bread
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized word "Wonderbrands" with four circles of varying size above the letter "W".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
WONDER BRANDS

Classification

International Classes
030