TXB

Serial Number 97238083
734

Registration Progress

Application Filed
Jan 25, 2022
Under Examination
Feb 21, 2023
Approved for Publication
Dec 27, 2022
Published for Opposition
Dec 27, 2022
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Feb 21, 2026 38 days
Statement of Use required (all extensions used)

Trademark Image

TXB

Basic Information

Serial Number
97238083
Filing Date
January 25, 2022
Published for Opposition
December 27, 2022
Drawing Code
3

Status Summary

Current Status
Active
Status Code
734
Status Date
Nov 17, 2025
Application
Pending
Classes
029 030

Rights Holder

Texas Born, L.L.C.

16
Address
21018 Hwy 71 West
Suite 300
Spicewood, TX 78669

Ownership History

Texas Born, L.L.C.

Original Applicant
16
Spicewood, TX

Texas Born, L.L.C.

Owner at Publication
16
Spicewood, TX

Legal Representation

Attorney
Albert A Carrion

USPTO Deadlines

Next Deadline
38 days remaining
NOA E-Mailed - SOU Required
Due Date
February 21, 2026

Application History

37 events
Date Code Type Description Documents
Nov 17, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 17, 2025 EX5G S SOU EXTENSION 5 GRANTED Loading...
Aug 18, 2025 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 18, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 19, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 19, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Feb 18, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Feb 18, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 20, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 20, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Aug 20, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Aug 20, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 21, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 20, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 20, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 20, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 18, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 16, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Aug 16, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 16, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 21, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 27, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 27, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 7, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 21, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 19, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 18, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 18, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 7, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 7, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 7, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 3, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 19, 2022 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
Jul 19, 2022 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Feb 1, 2022 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 31, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 28, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dips; Meat sticks consisting primarily of processed pork; Meat sticks consisting primarily of processed beef; Nut-based snack foods; Processed edible seeds not being seasonings or flavorings; Seed-based snack foods; Bean dip; Cheese dips; Processed nuts; Snack mix consisting primarily of processed nuts, and also including seeds
Class 030
Bread; Candy; Cookies; Donuts; Salsa; Sauces; Barbeque sauce

Additional Information

Design Mark
The mark consists of the capitalized letters "T", "X" and "B", each letter within an adjacent, separate square.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
TEXAS BORN

Classification

International Classes
029 030