ASIAN TABLE

Serial Number 97219954
602

Registration Progress

Application Filed
Jan 14, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

ASIAN TABLE

Basic Information

Serial Number
97219954
Filing Date
January 14, 2022
Abandonment Date
May 1, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 15, 2023
Classes
029 030 032

Rights Holder

Nishimoto Wismettac Holdings Kabushiki Kaisha

03
Address
4-1-38 Isobedori, Chuo-ku
Kobe, Hyogo-ken 651-0084
JP

Ownership History

Nishimoto Wismettac Holdings Kabushiki Kaisha

Original Applicant
03
Kobe, Hyogo-ken JP

Legal Representation

Attorney
M. John Carson

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
May 15, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
May 15, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 15, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Oct 31, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 31, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 31, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 24, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 21, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 18, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared meat and substitutes thereof; Processed poultry products and substitutes thereof; Processed seafood products and substitutes thereof; Frozen, prepared, and ready-to-eat dishes consisting primarily of meat, seafood, poultry, noodles, or vegetables, and substitutes thereof, including in pre-portioned form for specific recipes; Frozen, prepared, and ready-to-eat appetizers consisting primarily of meat, seafood, poultry, or vegetables, and substitutes thereof; Prepared meal kits consisting primarily of meat, seafood, poultry, noodles, or vegetables, and substitutes thereof; Soups and soup bases
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Pastas, noodles, and rice; Dipping sauces; Food syrups of various flavors
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Fruit juices, concentrates, and extracts
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 032