Legal Representation
Attorney
Jeremy Bisdorf
USPTO Deadlines
Next Deadline
1327 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230822)
Due Date
August 22, 2029
Grace Period Ends
February 22, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 2, 2025 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Oct 22, 2024 | NURC | C | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 13, 2024 | COC. | O | CORRECTION UNDER SECTION 7 - PROCESSED | Loading... |
| Sep 9, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Feb 23, 2024 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| Aug 22, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 22, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 6, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 6, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 17, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 3, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 14, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 14, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 14, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 17, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 17, 2023 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 17, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 8, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 8, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 8, 2023 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Dec 21, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Dec 21, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 21, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Nov 28, 2022 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Apr 22, 2022 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 22, 2022 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 22, 2022 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Apr 15, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 15, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 15, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 1, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 1, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 1, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 28, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 21, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 20, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 18, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bouillon; Cheese; Falafel; Ghee; Hummus; Meat; Tahini; Yogurt; Preserved peppers; Baba ghanoush; Baked beans; Bean dip; Beans,preserved; Candied fruit; Candied fruit snacks; Canned beans; Canned meat; Canned peanuts; Canned sardines; Canned vegetables; Cheese containing herbs; Cheese dips; Cheese spreads; Corn oil for food; Corned beef; Cream cheese;Dried beans; Eggplant paste; Frozen vegetables; Hummus chick pea paste; Jams; Jams and marmalades; Processed lentils; Luncheon meats; Olive oil for food; Olive oils for food; Olives, preserved; Pepper paste; Pickled cucumbers; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Processed sunflower seeds; Sesame oil for food; Sheep cheese; Soup cubes; Soup mixes; Soups; Spicy peanuts; Spicy pickles; Tomato paste; Tuna fish, not live; Yogurt drinks; Beef bouillon; Broth; Canned soups; Dried dates; Dried figs; Dried olives; Extra virgin olive oil for food; Feta cheese; Greek yogurt; Instant soup; Jellies, jams; Meat, canned; Preserved olives; Preserved, frozen, dried or cooked vegetables; Processed apricots; Processed cheese; Processed chickpeas; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed turnips; Soft cheese; Tinned olives; Vegetables, canned; White cheese; White pudding
First Use Anywhere:
Jan 20, 2015
First Use in Commerce:
Jan 20, 2015
Class 030
Baklava; Bulgur; Chocolate; Custard; Flour; Halva; Molasses; Pasta; Pastries; Rice; Tea; Toast; Vermicelli; Vinegar; Ajvar for use as a condiment; Bread sticks; Cardamom; Chamomile tea; Corn flour; Creme caramels; Crème caramel; Custards; Flour-based dumplings; Ginger tea; Green tea; Herbal tea; Molasses for food; Molasses syrup; Orange blossom water for culinary purposes; Pasta and noodles; Pepper paste for use as a seasoning; Puddings; Rice pudding; Rice-based pudding dessert; Spice blends; Spice mixes; Spices; Tea bags; Turkish delight; Wheat flour; Apple cider vinegar; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for wholesale distributions; Balsamic vinegar; Cinnamon powder; Couscous; Curry spice mixes; Curry powder; Dessert puddings; Dried fig-based condiment; Dry spice rub for meats and fish; Flavored, sweetened gelatin desserts; Syrup for flavoring food or beverages; Instant tea; Instant dessert puddings; Mixed spice powder; Pepper spice; Pepper powder; Processed semolina; Rice-based pudding dessert (arroz con leche); Sage tea; Zaatar spice blend
First Use Anywhere:
Nov 16, 2019
First Use in Commerce:
Nov 16, 2019
Class 032
Syrups for making non-alcoholic fruit-flavored beverages
First Use Anywhere:
Oct 12, 2012
First Use in Commerce:
Oct 12, 2012
Additional Information
Design Mark
The mark consists of a yellow semi-circle depicting a rising or setting sun above a red banner with the white wording "BARAKA" above green and white stripes depicting a field.
Color Claim
The color(s) yellow, red, white and green is/are claimed as a feature of the mark.
Translation
The English translation of "BARAKA" in the mark is "BLESSING".
Other
In the statement, line 1, "UBC" should be deleted, and "U.B.C." should be inserted.
Classification
International Classes
029
030
032