BARAKA

Serial Number 97219503
Registration 7141910
700

Registration Progress

Application Filed
Jan 14, 2022
Under Examination
Approved for Publication
Jun 6, 2023
Published for Opposition
Jun 6, 2023
Registered
Aug 22, 2023

Trademark Image

BARAKA

Basic Information

Serial Number
97219503
Registration Number
7141910
Filing Date
January 14, 2022
Registration Date
August 22, 2023
Published for Opposition
June 6, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 22, 2023
Registration
Registered
Classes
029 030 032

Rights Holder

GLOBAL MARKET FOODS LLC

16
Address
5400 W 35TH ST
CICERO, IL 60804

Ownership History

U.B.C. Food Distributors, Inc

Original Applicant
03
Dearborn, MI

U.B.C. Food Distributors, Inc

Owner at Publication
03
Dearborn, MI

U.B.C. Food Distributors, Inc

Original Registrant
03
Dearborn, MI

GLOBAL MARKET FOODS LLC

New Owner After Registration #1
16
CICERO, IL

Legal Representation

Attorney
Jeremy Bisdorf

USPTO Deadlines

Next Deadline
1327 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230822)
Due Date
August 22, 2029
Grace Period Ends
February 22, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

37 events
Date Code Type Description Documents
Sep 2, 2025 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Oct 22, 2024 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Sep 13, 2024 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Sep 9, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 23, 2024 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Aug 22, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 22, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 6, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 6, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 17, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 3, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 14, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 17, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 17, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 17, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 8, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 8, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 8, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Dec 21, 2022 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 21, 2022 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 21, 2022 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 28, 2022 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 22, 2022 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Apr 22, 2022 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 22, 2022 CNSL R SUSPENSION LETTER WRITTEN Loading...
Apr 15, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 15, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 15, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 1, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 1, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 1, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 28, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 21, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 20, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 18, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bouillon; Cheese; Falafel; Ghee; Hummus; Meat; Tahini; Yogurt; Preserved peppers; Baba ghanoush; Baked beans; Bean dip; Beans,preserved; Candied fruit; Candied fruit snacks; Canned beans; Canned meat; Canned peanuts; Canned sardines; Canned vegetables; Cheese containing herbs; Cheese dips; Cheese spreads; Corn oil for food; Corned beef; Cream cheese;Dried beans; Eggplant paste; Frozen vegetables; Hummus chick pea paste; Jams; Jams and marmalades; Processed lentils; Luncheon meats; Olive oil for food; Olive oils for food; Olives, preserved; Pepper paste; Pickled cucumbers; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Processed sunflower seeds; Sesame oil for food; Sheep cheese; Soup cubes; Soup mixes; Soups; Spicy peanuts; Spicy pickles; Tomato paste; Tuna fish, not live; Yogurt drinks; Beef bouillon; Broth; Canned soups; Dried dates; Dried figs; Dried olives; Extra virgin olive oil for food; Feta cheese; Greek yogurt; Instant soup; Jellies, jams; Meat, canned; Preserved olives; Preserved, frozen, dried or cooked vegetables; Processed apricots; Processed cheese; Processed chickpeas; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed turnips; Soft cheese; Tinned olives; Vegetables, canned; White cheese; White pudding
First Use Anywhere: Jan 20, 2015
First Use in Commerce: Jan 20, 2015
Class 030
Baklava; Bulgur; Chocolate; Custard; Flour; Halva; Molasses; Pasta; Pastries; Rice; Tea; Toast; Vermicelli; Vinegar; Ajvar for use as a condiment; Bread sticks; Cardamom; Chamomile tea; Corn flour; Creme caramels; Crème caramel; Custards; Flour-based dumplings; Ginger tea; Green tea; Herbal tea; Molasses for food; Molasses syrup; Orange blossom water for culinary purposes; Pasta and noodles; Pepper paste for use as a seasoning; Puddings; Rice pudding; Rice-based pudding dessert; Spice blends; Spice mixes; Spices; Tea bags; Turkish delight; Wheat flour; Apple cider vinegar; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for wholesale distributions; Balsamic vinegar; Cinnamon powder; Couscous; Curry spice mixes; Curry powder; Dessert puddings; Dried fig-based condiment; Dry spice rub for meats and fish; Flavored, sweetened gelatin desserts; Syrup for flavoring food or beverages; Instant tea; Instant dessert puddings; Mixed spice powder; Pepper spice; Pepper powder; Processed semolina; Rice-based pudding dessert (arroz con leche); Sage tea; Zaatar spice blend
First Use Anywhere: Nov 16, 2019
First Use in Commerce: Nov 16, 2019
Class 032
Syrups for making non-alcoholic fruit-flavored beverages
First Use Anywhere: Oct 12, 2012
First Use in Commerce: Oct 12, 2012

Additional Information

Design Mark
The mark consists of a yellow semi-circle depicting a rising or setting sun above a red banner with the white wording "BARAKA" above green and white stripes depicting a field.
Color Claim
The color(s) yellow, red, white and green is/are claimed as a feature of the mark.
Translation
The English translation of "BARAKA" in the mark is "BLESSING".
Other
In the statement, line 1, "UBC" should be deleted, and "U.B.C."  should be inserted.

Classification

International Classes
029 030 032