Legal Representation
Attorney
Colin W. Turner
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 2, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| May 2, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| May 2, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 18, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 18, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 18, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 18, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 20, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 001
proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated meat substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for use as a meat substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes for the food service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender for the food service industry
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
seasoned vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein and spice blend for use as meat extender; vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein for use as meat extender
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
001
029