Legal Representation
Attorney
Daniel I. Ackerman
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description |
|---|---|---|---|
| May 12, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| May 12, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| May 12, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Oct 28, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Oct 28, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Oct 28, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Oct 17, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 18, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 13, 2022 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Processed grains; food starch; flour; dough; tempura batter mix; goods made of processed grains, starch, flour, dough, and batter, namely, bread; frozen food, namely, ready to eat frozen baked bread, plain bread, stuffed bread, chapati, stuffed chapati, paratha, stuffed paratha; aromatic preparations for food, namely, spice blends; baking powder; barley meal; bean meal; bread; bread rolls; breadcrumbs; buns; corn flour; maize flour; cream of tartar for culinary purposes; crushed oats; ferments for pastes, namely, fermented hot pepper paste being gochujang; garden herbs, preserved; salt for preserving food; seasonings; gingerbread; husked barley; husked oats; food leavening agents; sourdough bread; malt for food purposes; oat-based food, namely, oat-flakes, oatmeal; potato flour; quiches; sago; salt for preserving foodstuffs; soya flour; starch for food; tacos; tapioca flour; tortillas; unleavened bread; sandwich wraps; wheat flour; yeast
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030