EVERY BODY EAT FRESH

Serial Number 97210673
734

Registration Progress

Application Filed
Jan 10, 2022
Under Examination
Feb 28, 2023
Approved for Publication
Jan 3, 2023
Published for Opposition
Jan 3, 2023
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Feb 28, 2026 58 days
Statement of Use required (all extensions used)

Trademark Image

EVERY BODY EAT FRESH

Basic Information

Serial Number
97210673
Filing Date
January 10, 2022
Published for Opposition
January 3, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
734
Status Date
Dec 18, 2025
Application
Pending
Classes
029 030

Rights Holder

WHOLE & FREE FOODS, LLC

16
Address
1136 Lake Shore Blvd.
Evanston, IL 60202

Ownership History

WHOLE & FREE FOODS, LLC

Original Applicant
16
Evanston, IL

WHOLE & FREE FOODS, LLC

Owner at Publication
16
Evanston, IL

Legal Representation

Attorney
John L. Ambrogi

USPTO Deadlines

Next Deadline
58 days remaining
NOA E-Mailed - SOU Required
Due Date
February 28, 2026

Application History

35 events
Date Code Type Description Documents
Dec 19, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 18, 2025 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 31, 2025 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 18, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 31, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 2, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 28, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Feb 28, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Feb 28, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 25, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 25, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jul 25, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 25, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 30, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 29, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jan 29, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 29, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 1, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 28, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 28, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 28, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 28, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 3, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 3, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 14, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 30, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 24, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 23, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 22, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 17, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 15, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 13, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dips, vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food
Class 030
Salad dressings, marinades, sauces, spreads, namely, chocolate-based spreads, splashes, toppings, namely, caramel topping for ice cream, and condiments, namely, pepper sauce, savory sauces, ketchup, minced garlic, seasonings and spice packages

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"EAT FRESH"