Legal Representation
Attorney
Rebecca L. Wilson
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 6, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Apr 6, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 6, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 22, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Sep 22, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Sep 22, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Aug 30, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 28, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 28, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 28, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 28, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 28, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 18, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 14, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 13, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 10, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Chocolate and chocolate products, in particular chocolate bars, also in the form of portioned individual pieces; pralines, also with filling, including liquid filling, in particular from wines and spirits; muesli; chocolate bars, in particular filled bars, also with caramel, nuts, nut slivers, and almond slivers; moulded chocolate and sugar products, in particular chocolates in the shape of figurines and figure assortments
First Use Anywhere:
Jun 30, 2020
First Use in Commerce:
Jun 30, 2020
Additional Information
Design Mark
The mark consists of the design as used on product packaging consisting of a rectangle design where the top two-thirds consist of a shaded rectangle with a wavy line at the bottom and the bottom third consists of three rows of three chocolate pieces arranged in a grid, each of which takes the shape of a rounded square design, the center of which features a star shape consisting of eight elongated diamonds. The upper-right piece is entirely obscured by the wavy line and shaded rectangle, while the upper-left, upper-middle, and middle-right pieces are partially obscured. The bottom-right piece is turned slightly counter-clockwise.
Classification
International Classes
030