Legal Representation
Attorney
Thomas W. Cook
USPTO Deadlines
Next Deadline
1195 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230502)
Due Date
May 02, 2029
Grace Period Ends
November 02, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 2, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| May 2, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 14, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 14, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 25, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 6, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 5, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 4, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 4, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 21, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 21, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 21, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 7, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 18, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 17, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, or chiles; canned whole tomatos; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; jarred soups consisting primarily of vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water or oil
First Use Anywhere:
Jan 3, 2021
First Use in Commerce:
Jan 3, 2021
Class 030
Jarred and prepared sauces consisting primarily of tomatos, garlic, or basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, or basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatos, burrata, ricotta, parmigiano, porchini, truffle, balsamic, or asiago; bread sticks; bread sticks with garlic, rosemary, and sesame seeds
First Use Anywhere:
Jan 3, 2021
First Use in Commerce:
Jan 3, 2021
Additional Information
Design Mark
The mark consists of the words "MONTE POLLINO" in stylized typeface, on an olive green, rectangular background, and a gold line near the edge of the background. The color white represents transparent areas and is not a feature of the mark.
Color Claim
The color(s) olive green and gold is/are claimed as a feature of the mark.
Translation
The English translation of monte in the mark is mountain.
Classification
International Classes
029
030