Legal Representation
Attorney
ASLAN ETTEHADIEH
USPTO Deadlines
Application History
14 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 28, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Apr 28, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Apr 28, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
Feb 18, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Feb 18, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Feb 18, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Oct 14, 2022 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
Oct 14, 2022 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | Loading... |
Oct 14, 2022 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Oct 14, 2022 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Oct 4, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 6, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jan 5, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 3, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bean-based snack foods; Nut-based snack foods; Pulse-based snack foods; Seed-based snack foods; Vegetable-based snack foods
First Use Anywhere:
Mar 20, 2021
First Use in Commerce:
Apr 26, 2021
Class 030
Bread; Cereal-based snack food; Frozen dough; Naan bread; Pastry; Rice-based snack foods
First Use Anywhere:
Mar 20, 2021
First Use in Commerce:
Apr 26, 2021
Additional Information
Design Mark
The mark consists of an oval having a light-red to dark-red gradient from left to right, surrounded by a yellow border over all of which is the word "fresco" in stylized white characters, the "o" of which has two green leaves extending therefrom.
Color Claim
The color(s) light red, dark red, green, yellow, white is/are claimed as a feature of the mark.
Translation
The English translation of fresco in the mark is fresh.
Classification
International Classes
029
030