Legal Representation
Attorney
Brian A. Tollefson
USPTO Deadlines
Next Deadline
12 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
August 13, 2025
Extension Available
Until August 13, 2025
Application History
23 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 14, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Feb 14, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Feb 13, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Feb 13, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 13, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 18, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 18, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 29, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 10, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 10, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
May 10, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
May 10, 2024 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
May 10, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Apr 12, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 12, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 12, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 13, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Oct 13, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 13, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 30, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 6, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jan 5, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 1, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
(Based on Intent to Use) Beef; Beef jerky; Beef slices; Black pudding; Bratwurst; Canned meat; Canned pork; Cheese; Cheese, namely, cheese products being cubed cheese; Cheese-based snack foods; Cooked meat dishes; Cured meats; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dried meat; Egg product; Eggs; Extracts of poultry; Fresh meat; Fried meat; Frozen pre-packaged entrees consisting primarily of seafood; Game; Game, not live; Ham; Hamburger; Meat-based mousse; Meat-based snack foods; Meat; Meat extracts; Meat floss; Meat jellies; Meat substitutes; Meat, frozen; Meat-based spreads; Minced meat; Pepperoni; Pork; Poultry; Poultry, not live; Prepared meals consisting principally of game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Prosciutto; Quenelles; Salami; Sausage meat; Sausages; Sliced meat; Smoked sausages; Smoked meats; Steaks of meat; Stock; Stock cubes; Turkey; Uncooked sausages; Veal; Artificial cream; Beef stock; Chicken stock; Edible fats; Edible oils and fats; Fish stock; Fresh poultry; Hot dog sausages; Meat preserves; Meat stocks; Meat, preserved; Meat, poultry and game; Non-dairy creamer; Non-dairy milk substitutes; Nut-based snack bars; Oils and fats for food; Poultry and game; Pre-cooked soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Uncooked hamburger patties; Veal stock; Vegetable puree; Vegetable-based meat substitutes; Vegetarian sausages; Whipped topping; prepared or ready cooked meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees
Class 030
(Based on Intent to Use) Almond cake; Almond cookies; Bagels; Baguettes; Bread; Bread rolls; Cakes; Cereal bars; Cereal based energy bars; Chocolate; Chocolate candies; Cocoa; Coffee; Farinaceous food pastes for human consumption; Flour; Frozen yogurt; Honey; Ice; Ice cream; Lollipops; Meat gravies; Mustard; Pasta sauce; Pizza crust; Pizza dough; Potato rolls; Potato-based flatbread; Relish; Rice; Rice salad; Rice sticks; Risotto; Salsa; Salt; Sauce mixes; Sauces; Savory biscuits; Savory pancakes; Seasonings; Sorbets; Spices; Sugar; Sweets; Tapioca; Vegetable concentrates used for seasoning; Vinegar; Alfredo sauce; Cereal-based snack bars; Chocolate truffles; Chocolate confections, namely, truffles; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooking sauces; Crystallized rock sugar; Fish sauce; Food flavourings, other than essential oils; Frozen pizza crusts; Fruit ice; Granola-based snack bars; Hot sauce; Italian ice; Non-medicated lozenges; Peanut sauce; Pesto sauce; Pizza sauce; Preparations made from cereals, namely, food stuff being bread; Ready-made sauces; Salad dressings; Seasoned soy sauce (Chiyou); Soy sauce; Spaghetti sauce; spicey sauce
Additional Information
Design Mark
The mark consists of the following: a photograph of a stuffed dinosaur against a blue and white background, holding a stylized version of the word "REXY" in green, positioned on a white bib. The stuffed dinosaur is a forward facing, open mouthed, green dinosaur, with a light green belly, black circular nostrils, black pupils with orange irises, brown claws on its hands, black mouth, pink tongue, and white teeth. Two green paw prints appear on the right side of the stuffed dinosaur's bib, and a black spot is visible on the left side of the mark, on the right side of the stuffed dinosaur's back.
Color Claim
The color(s) green, light green, white, black, orange, brown, blue, and pink is/are claimed as a feature of the mark.
Classification
International Classes
029
030