REXY

Serial Number 97195295
Registration 7330491
700

Registration Progress

Application Filed
Dec 29, 2021
Under Examination
Approved for Publication
Jan 2, 2024
Published for Opposition
Jan 2, 2024
Registered
Mar 19, 2024

Trademark Image

REXY

Basic Information

Serial Number
97195295
Registration Number
7330491
Filing Date
December 29, 2021
Registration Date
March 19, 2024
Published for Opposition
January 2, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 19, 2024
Registration
Registered
Classes
029 030

Rights Holder

Salumificio Fratelli Beretta S.P.A.

03
Address
Via Garibaldi, 67
Barzano I-23891
IT

Ownership History

Salumificio Fratelli Beretta S.P.A.

Original Applicant
03
Barzano IT

Salumificio Fratelli Beretta S.P.A.

Owner at Publication
03
Barzano IT

Salumificio Fratelli Beretta S.P.A.

Original Registrant
03
Barzano IT

Legal Representation

Attorney
Brian A. Tollefson

Application History

25 events
Date Code Type Description Documents
Mar 19, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Mar 19, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 2, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 2, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 13, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 29, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 30, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 30, 2023 ALIE A ASSIGNED TO LIE Loading...
Oct 30, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 30, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
May 9, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
May 9, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 9, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Apr 5, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 5, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 5, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 13, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Oct 13, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 13, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 13, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 13, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 13, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 30, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 5, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 1, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Beef; Beef jerky; Beef slices; Black pudding; Bratwurst; Canned meat; Canned pork; Cheese; Cheese, namely, cheese products being cubed cheese; Cheese-based snack foods; Cooked meat dishes; Cured meats; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dried meat; Egg product; Eggs; Extracts of poultry; Fresh meat; Fried meat; Frozen pre-packaged entrees consisting primarily of seafood; Game; Game, not live; Ham; Hamburger; Meat-based mousse; Meat-based snack foods; Meat; Meat extracts; Meat floss; Meat jellies; Meat substitutes; Meat, frozen; Meat-based spreads; Minced meat; Pepperoni; Pork; Poultry; Poultry, not live; Prepared meals consisting principally of game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Prosciutto; Quenelles; Salami; Sausage meat; Sausages; Sliced meat; Smoked sausages; Smoked meats; Steaks of meat; Stock; Stock cubes; Turkey; Uncooked sausages; Veal; Artificial cream; Beef stock; Chicken stock; Edible fats; Edible oils and fats; Fish stock; Fresh poultry; Hot dog sausages; Meat preserves; Meat stocks; Meat, preserved; Meat, poultry and game; Non-dairy creamer; Non-dairy milk substitutes; Nut-based snack bars; Oils and fats for food; Poultry and game; Pre-cooked soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Uncooked hamburger patties; Veal stock; Vegetable puree; Vegetable-based meat substitutes; Vegetarian sausages; Whipped topping; prepared or ready cooked meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees
Class 030
Almond cake; Almond cookies; Bagels; Baguettes; Bread; Bread rolls; Cakes; Cereal bars; Cereal based energy bars; Chocolate; Chocolate candies; Cocoa; Coffee; Farinaceous food pastes for human consumption; Flour; Frozen yogurt; Honey; Ice; Ice cream; Lollipops; Meat gravies; Mustard; Pasta sauce; Pizza crust; Pizza dough; Potato rolls; Potato-based flatbread; Relish; Rice; Rice salad; Rice sticks; Risotto; Salsa; Salt; Sauce mixes; Sauces; Savory biscuits; Savory pancakes; Seasonings; Sorbets; Spices; Sugar; Sweets; Tapioca; Vegetable concentrates used for seasoning; Vinegar; Alfredo sauce; Cereal-based snack bars; Chocolate truffles; Chocolate confections, namely, truffles; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooking sauces; Crystallized rock sugar; Fish sauce; Food flavourings, other than essential oils; Frozen pizza crusts; Fruit ice; Granola-based snack bars; Hot sauce; Italian ice; Non-medicated lozenges; Peanut sauce; Pesto sauce; Pizza sauce; Preparations made from cereals, namely, food stuff being bread; Ready-made sauces; Salad dressings; Seasoned soy sauce (Chiyou); Soy sauce; Soy sauce; Spaghetti sauce; spicey sauce

Classification

International Classes
029 030