Serial Number 97184713
Registration 7238934
700

Registration Progress

Application Filed
Dec 22, 2021
Under Examination
Approved for Publication
Sep 26, 2023
Published for Opposition
Sep 26, 2023
Registered
Dec 12, 2023

Trademark Image

Basic Information

Serial Number
97184713
Registration Number
7238934
Filing Date
December 22, 2021
Registration Date
December 12, 2023
Published for Opposition
September 26, 2023
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 12, 2023
Registration
Registered
Classes
009 016 035 041
+2 more

Rights Holder

COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN

96
Address
23, Place des Carmes-Déchaux
CLERMONT-FERRAND 63000
FR

Ownership History

COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN

Original Applicant
96
CLERMONT-FERRAND FR

COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN

New Owner Before Publication #1
96
CLERMONT-FERRAND FR

COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN

Owner at Publication
96
CLERMONT-FERRAND FR

COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN

Original Registrant
96
CLERMONT-FERRAND FR

Legal Representation

Attorney
Fred Hathaway

Application History

35 events
Date Code Type Description Documents
Dec 12, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 12, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 26, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 26, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 6, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 23, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 23, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 23, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 23, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 23, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 17, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 17, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 17, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 17, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 2, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 1, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Aug 1, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 29, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 5, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Jun 5, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Jun 5, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 25, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 25, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 23, 2023 ALIE A ASSIGNED TO LIE Loading...
Feb 13, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 15, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 15, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 15, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 15, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 15, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 15, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 7, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 29, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 28, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 25, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 009
Downloadable multimedia publications in electronic form in the nature of books, magazines, periodicals, news bulletins, newspapers, and brochures, guides, gastronomic guides all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; books, magazines, periodicals, guide books, informational guides, gastronomic guides, news flashes being newsletters featuring restaurants and written reviews regarding customer experience in restaurants, all in electronic downloadable form; downloadable applications for use with smartphones, electronic tablets and computers for identifying, locating, and providing information regarding restaurants; downloadable video game software; awards in digital, downloadable form; award certificates in digital, downloadable form
First Use Anywhere: 0
First Use in Commerce: 0
Class 016
Printed and cardboard matter, namely, newspapers, road maps, tourist maps, tourist and travel guides, gastronomic guides, printed awards; printed and cardboard matter, namely, magazines, and periodicals, books in the fields of gastronomy, hotel, restaurants, food and beverage; adhesive-backed printed awards; printed award certificates
First Use Anywhere: 0
First Use in Commerce: 0
Class 035
Arranging and conducting exhibitions, special events, and presentations, for business and advertising purposes; promoting the goods and services of others in the fields of gastronomy and restaurant service
First Use Anywhere: 0
First Use in Commerce: 0
Class 041
Arranging and conducting exhibitions, conferences, events and presentations in the fields of gastronomy and restaurants for cultural or educational purposes; hosting and organizing awards events for social entertainment purposes; providing online electronic publications in the nature of books, magazines, periodicals, news bulletins, new flashes being newsletters featuring restaurant, art, and tourism reviews, newspapers, guide and brochures, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging not downloadable; television entertainment services, namely, providing ongoing television programs in the fields of culinary arts, gastronomy, restaurants and food; arranging and conducting conferences for business and advertising purposes in the fields of gastronomy and restaurants
First Use Anywhere: 0
First Use in Commerce: 0
Class 042
Quality control and inspection of restaurants, excluding for safety purposes; quality certification services regarding restaurants, namely, inspecting food establishments to determine whether foods and beverages conform to high level culinary and gastronomic quality certification standards
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Information services relating to tourism with regard to dining, restaurants, culinary trade, gastronomy, hospitality services relating to hotels, foodstuffs, and alcoholic and nonalcoholic beverages; provision of information and data in the fields of the culinary, gastronomy, restaurant and hotel trades; provision of information and data in the fields of tourism relating to dining, restaurants and gastronomy; restaurant reservation services; providing reviews of restaurants and bars; providing appraisals of restaurants, namely, providing reviews of restaurants and bars; restaurant services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a stylized design of a six-pointed star with rounded points shown in outline.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
009 016 035 041 042 043