GWYNN'S GULLAH KITCHEN

Serial Number 97156624
602

Registration Progress

Application Filed
Dec 5, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: GWYNN'S GULLAH KITCHEN
Previous Owner: Gwynn, Alicia
Classes: 021, 029, 030, 041

Trademark Image

GWYNN'S GULLAH KITCHEN

Basic Information

Serial Number
97156624
Filing Date
December 5, 2021
Abandonment Date
March 24, 2023
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 11, 2023
Classes
021 029 030 041

Rights Holder

Gwynn, Alicia

01
Address
14374 Old Creek Road
San Diego, CA 92131

Ownership History

Gwynn, Alicia

Original Applicant
01
San Diego, CA

Legal Representation

Attorney
John F. Christmas

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Apr 11, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Apr 11, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Apr 11, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 23, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 13, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 11, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 10, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 8, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 021
Cups; Dishes; Mugs; Pans; Plates; Pots; Cooking utensil, namely, batter dispenser; Cooking utensils, namely, barbecue branders; Cooking utensils, namely, grill covers; Cooking utensils, namely, grills; Cooking utensils, namely, wire baskets; Cookware, namely, roasting pans; Cookware, namely, steamers; Cookware, namely, cast iron skillets, griddles, pots, pans, lids, covers, and cookware; Dish cloths; Dish covers; Dish drying mats; Dish drying racks; Dish rags; Dish stands; Oven mitts; Plates for hors d'oeuvre; Porcelain mugs; Pot cleaning brushes; Pot holders; Pot lids; Pot scrapers; Pot stands; Skillets; Baking dishes; Biodegradable cups; Butter dishes; Butter pans; Cake pans; Casseroles dishes; Coffee cups; Coffee cups, tea cups and mugs; Coffee mugs; Cooking pot sets; Cooking pots; Cooking pots and pans; Cookware, namely, pots and pans; Covers for dishes; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Cups and mugs; Dessert plates; Dinnerware, namely, plates, cups and saucers; Earthen pots; Earthenware mugs; Flatware being plates and saucers; Flatware, namely, plates and saucers; Frying pans; Frying pans; Glass dishes; Glass mugs; Holders for cooking pot lids; Household utensils, namely, pot and pan scrapers, rolling pins, spatulas, turners, whisks; Insulated mugs; Japanese cast iron kettles, non-electric (tetsubin); Metal pans; Metal cooking pans; Muffin pans; Paper plates and paper cups; Pie pans; Plastic cups; Roasting dishes; Serving dishes; Stands for dishes; Stew-pans; Stir-fry pans
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
Canned fruits; Canned vegetables; Canned cut fruit; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned sliced fruit; Canned sliced vegetables; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dry or aromatized fruit; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, and chocolate; Vegetables, canned; Vegetables, instant frozen; Vegetables, namely, frozen, canned, dehydrated, and preserved; Crystallised, frosted, frozen, and preserved fruit; Freeze-dried fruits; Nut- and dried fruit- based snack bars; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Snack mix consisting primarily of processed nuts, and also including fruits, dried fruit, grains, and granola; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, and also including fruits, dried fruit, grains, and granola; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Seasonings; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Agave syrup for use as a natural sweetener; Cake batter; Chili seasoning; Chili seasonings; Chocolate syrup; Chocolate syrups; Corn syrup; Crab boil; Dried chili peppers; Dry seasoning mixes for gravy, spaghetti, stews, sloppy Joe, pastas, and gumbo; Food seasonings; Garden herbs, preserved; Jerk seasoning; Maple syrup; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Molasses syrup; Noodles and seasoning mixes combined in unitary packages; Pancake syrup; Pre-mixed pancake batter; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed garlic for use as seasoning; Red pepper flakes for use as a seasoning; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Sloppy Joe seasoning mix; Steak seasoning; Table syrup; Taco seasoning; Taco seasonings; Topping syrup; Topping syrups; Vegetable concentrates used for seasoning; Whole dried peppercorns for use as seasonings or flavorings
First Use Anywhere: 0
First Use in Commerce: 0
Class 041
Television show production; Entertainment, namely, a continuing cultural food and cooking show broadcast over television, satellite, audio, and video media; Entertainment, namely, a continuing cultural food and cooking show broadcast over television, satellite, internet, and streaming media; Entertainment, namely, production of a cultural food and cooking show featuring Pan American, West African and Southern cuisine
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a digitized image of Alicia Gwynn, a woman wearing an up-do hairstyle within a traditional head wrap, with ear rings, a necklace, a blouse, and skirt in a sitting position all within a circle with her left arm resting on her hip with seven small dots descending on that side of the circle and her right arm resting on her knee with her right hand showing painted fingernails with nine small dots descending on that side of the circle all interposed over the cursive spelling of the word Gwynns and the bottom portion of the circle with the printed spelling of Gullah Kitchen below the image in capital letters.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
021 029 030 041