FLAVORYTX

Serial Number 97148885
Registration 7356169
700

Registration Progress

Application Filed
Nov 30, 2021
Under Examination
Oct 10, 2023
Approved for Publication
Aug 15, 2023
Published for Opposition
Aug 15, 2023
Registered
Apr 9, 2024

Basic Information

Serial Number
97148885
Registration Number
7356169
Filing Date
November 30, 2021
Registration Date
April 9, 2024
Published for Opposition
August 15, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 9, 2024
Registration
Registered
Classes
043

Rights Holder

Texas Center for Wine and Culinary Arts

99
Address
302 East Austin St.
Fredericksburg, TX 78624

Ownership History

Texas Center for Wine and Culinary Arts

Original Applicant
99
Fredericksburg, TX

Texas Center for Wine and Culinary Arts

Owner at Publication
99
Fredericksburg, TX

Texas Center for Wine and Culinary Arts

Original Registrant
99
Fredericksburg, TX

Legal Representation

Attorney
Mark H. Miller

USPTO Deadlines

Next Renewal Deadline
1736 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-09)
Due Date
April 09, 2030
Grace Period Ends
October 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description
Apr 9, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 9, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER
Mar 8, 2024 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Mar 7, 2024 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Mar 4, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE
Mar 4, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Feb 12, 2024 EISU I TEAS STATEMENT OF USE RECEIVED
Feb 12, 2024 IUAF S USE AMENDMENT FILED
Oct 10, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 15, 2023 PUBO A PUBLISHED FOR OPPOSITION
Aug 15, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 26, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 10, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 14, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Mar 29, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Mar 29, 2023 GNFR O FINAL REFUSAL E-MAILED
Mar 29, 2023 CNFR R FINAL REFUSAL WRITTEN
Mar 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 1, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 1, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 13, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 13, 2022 GNRT F NON-FINAL ACTION E-MAILED
Sep 13, 2022 CNRT R NON-FINAL ACTION WRITTEN
Sep 9, 2022 DOCK D ASSIGNED TO EXAMINER
Dec 3, 2021 NWAP I NEW APPLICATION ENTERED
Dec 3, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Detailed Classifications

Class 043
Providing information concerning recipes and the types of foods and beverages served in Texas; Providing information concerning culinary arts in Texas
First Use Anywhere: Jan 1, 2024
First Use in Commerce: Jan 1, 2024

Classification

International Classes
043