FLAVORYTX

Serial Number 97148885
Registration 7356169
700

Registration Progress

Application Filed
Nov 30, 2021
Under Examination
Oct 10, 2023
Approved for Publication
Aug 15, 2023
Published for Opposition
Aug 15, 2023
Registered
Apr 9, 2024

Trademark Image

FLAVORYTX

Basic Information

Serial Number
97148885
Registration Number
7356169
Filing Date
November 30, 2021
Registration Date
April 9, 2024
Published for Opposition
August 15, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 9, 2024
Registration
Registered
Classes
043

Rights Holder

Texas Center for Wine and Culinary Arts

99
Address
302 East Austin St.
Fredericksburg, TX 78624

Ownership History

Texas Center for Wine and Culinary Arts

Original Applicant
99
Fredericksburg, TX

Texas Center for Wine and Culinary Arts

Owner at Publication
99
Fredericksburg, TX

Texas Center for Wine and Culinary Arts

Original Registrant
99
Fredericksburg, TX

Legal Representation

Attorney
Mark H. Miller

USPTO Deadlines

Next Deadline
1614 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-09)
Due Date
April 09, 2030
Grace Period Ends
October 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
Apr 9, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 9, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 8, 2024 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Mar 7, 2024 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 4, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 4, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 12, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Feb 12, 2024 IUAF S USE AMENDMENT FILED Loading...
Oct 10, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 15, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 15, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 26, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 10, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 14, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Mar 29, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Mar 29, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Mar 29, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 1, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 1, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 13, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 13, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 13, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 9, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 3, 2021 NWAP I NEW APPLICATION ENTERED Loading...
Dec 3, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 043
Providing information concerning recipes and the types of foods and beverages served in Texas; Providing information concerning culinary arts in Texas
First Use Anywhere: Jan 1, 2024
First Use in Commerce: Jan 1, 2024

Classification

International Classes
043