JUS-ROL

Serial Number 97141128
733

Registration Progress

Application Filed
Nov 24, 2021
Under Examination
Jun 20, 2023
Approved for Publication
Apr 25, 2023
Published for Opposition
Apr 25, 2023
Registered

Attorney Assistance

Statement of Use Due - Extension 4 Granted
Due: Dec 20, 2025 152 days

Trademark Image

JUS-ROL

Basic Information

Serial Number
97141128
Filing Date
November 24, 2021
Published for Opposition
April 25, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
733
Status Date
Jun 27, 2025
Application
Pending
Classes
030

Rights Holder

Cerelia USA Bakery, Inc.

03
Address
430 North Yearling Road
Whitehall, OH 43213

Ownership History

Cerelia USA Bakery, Inc.

Original Applicant
03
Whitehall, OH

Cerelia USA Bakery, Inc.

Owner at Publication
03
Whitehall, OH

Legal Representation

Attorney
Noland J. Cheung

USPTO Deadlines

Next Deadline
152 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
December 20, 2025
Extension Available
Until June 20, 2024

Application History

39 events
Date Code Type Description Documents
Jun 28, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 27, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 28, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 27, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Mar 19, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 18, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 18, 2025 NOAC E CORRECTED NOA E-MAILED Loading...
Mar 18, 2025 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Mar 18, 2025 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 6, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 6, 2024 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Dec 6, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 6, 2024 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Nov 15, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 15, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 15, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 18, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 18, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 18, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 18, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 15, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 13, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 13, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 13, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 13, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 20, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 25, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 25, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 5, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 17, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 14, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 6, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 30, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 27, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pastry and pastry products, namely, pies, croissants, and Danishes; ready-mixed frozen pastry; processed grains and starches for food; Preparations made from flour and cereals, namely, flour, wheat-based snack foods, cookies, cereal bars, baking mixes, pancake mixes, cake mixes; baked goods, namely, bakery desserts, rolls, crackers, crumbles, muffins, scones, cupcakes, cheesecake, and bread; confectionery, namely, candy and chocolate; bakery desserts; Baking preparations, namely, baking powder, baking spices, and preparations made from cereals, namely wheat, flower, corn, rye, and barley; convenience foods and snacks, namely, cereal-based snack food; frozen dough; cookies; cookie dough; waffles; mini waffles; batters for pancakes and waffles

Classification

International Classes
030