VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING

Serial Number 97139886
Registration 6935345
700

Registration Progress

Application Filed
Nov 23, 2021
Under Examination
Approved for Publication
Oct 11, 2022
Published for Opposition
Oct 11, 2022
Registered
Dec 27, 2022

Trademark Image

VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING

Basic Information

Serial Number
97139886
Registration Number
6935345
Filing Date
November 23, 2021
Registration Date
December 27, 2022
Published for Opposition
October 11, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 27, 2022
Registration
Registered
Classes
030

Rights Holder

SIEMPRE BUENO SA DE CV

03
Address
San Andres Atoto # 151
Naucaplan Estado 53550
MX

Ownership History

SIEMPRE BUENO SA DE CV

Original Applicant
03
Naucaplan Estado MX

SIEMPRE BUENO SA DE CV

Owner at Publication
03
Naucaplan Estado MX

SIEMPRE BUENO SA DE CV

Original Registrant
03
Naucaplan Estado MX

Legal Representation

Attorney
Crystal A. Zarpas

USPTO Deadlines

Next Deadline
1090 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20221227)
Due Date
December 27, 2028
Grace Period Ends
June 27, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

14 events
Date Code Type Description Documents
Mar 22, 2023 CORV 5 REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED Loading...
Dec 27, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 27, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 7, 2022 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 7, 2022 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 7, 2022 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 11, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 11, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 21, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 2, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 2, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 1, 2021 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 30, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 26, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bread; Candy; Flour; Honey; Ice; Mustard; Pasta; Pizza; Rice; Salt; Sugar; Tapioca; Tea; Vinegar; Yeast; Artichoke sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barley flour; Bean flour; Breakfast cereals; Buckwheat flour; Cacao powder; Cake dough; Cake mixes; Caramel sauce; Cereal-based snack foods; Cereal bars; Cheese sauce; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chili sauce; Chocolate covered fruit; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coconut flour; Coffee and coffee substitutes; Coixseed flour; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookies and crackers; Corn flour; Corn starch flour; Corn syrup; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Edible flour; Edible fruit ices; Flour for food; Food condiment consisting primarily of ketchup and salsa; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ices; Fruit pies; Fruit sauces; Fruit teas; Fruit turnovers; Fruit vinegar; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Harissa for use as a condiment; High-protein cereal bars; Hot sauce; Ice-cream; Jerk sauce; Maize flour; Maple syrup; Meat tenderizers for household purposes; Minced garlic; Miso being condiments; Molasses syrup; Pancake syrup; Pasta sauce; Pastries with fruit; Pesto sauce; Pimiento used as a condiment; Potato flour; Prepared horseradish; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Rice flour; Rice starch flour; Rye flour; Sambal oeleks being condiments; Sauces for barbecued meat; Savory sauces used as condiments; Seaweed for use as a condiment; Soy sauce; Spaghetti sauce; Steak sauce; Table syrup; Tamarind for use as a condiment; Tartar sauce; Teff flour; Teriyaki sauce; Tomato sauce; Topping syrup; Wheat flour; Worcestershire sauce; all of the aforementioned goods being vegetarian
First Use Anywhere: Nov 9, 2021
First Use in Commerce: Nov 9, 2021

Additional Information

Design Mark
The mark consists of the wording "VEGGIE MIX" in stylized font between two stylized vertical lines. Beneath "VEGGIE MIX" is the wording "GOURMET SEASONING" inside of a rectangle carrier. Above "VEGGIE MIX" is a stylized drawing of three leaves beneath the wording "100 % VEGETARIAN PRODUCTS" inside of an arching carrier. Above the wording is the stylized drawing of several vegetables and herbs featuring basil leaves, a tomato, basil leaves, a pumpkin, a piece of garlic, basil leaves, a piece of corn, a piece of garlic, a carrot and an onion next to basil leaves all in a semi-circle from left to right. In the back ground are additional stylized vegetables featuring lettuce, a group of turnips, garlic, basil, an onion, and lettuce from left to right.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
VEGGIE MIX ONE HUNDRED PERCENT VEGETARIAN PRODUCTS GOURMET SEASONING; VEGGIE MIX ONE ZERO ZERO PERCENT VEGETARIAN PRODUCTS GOURMET SEASONING

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING"