USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 17, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Apr 14, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 14, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 13, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 13, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 13, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 31, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 24, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 23, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 23, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant and bar services, including restaurant carryout services
First Use Anywhere:
Jul 4, 2021
First Use in Commerce:
Jul 4, 2021
Additional Information
Design Mark
The mark consists of Burma Taste words in mahogany red color and on top in the middle. there is a circular box with B on top of T word with fork and spoon facing away from each other and all the logo, words and designs are in mahogany red color with white color highlight.
Color Claim
The color(s) Mahogany red is/are claimed as a feature of the mark.
Pseudo Mark
BURMA TASTE BURMA TASTE
Classification
International Classes
043