WILDINSIDE

Serial Number 97106539
606

Registration Progress

Application Filed
Nov 3, 2021
Under Examination
Apr 25, 2023
Approved for Publication
Feb 28, 2023
Published for Opposition
Feb 28, 2023
Registered

Attorney Assistance

Abandonment Notice E-Mailed - No Use Statement Filed
Due: Feb 01, 2026 8 days
Revival assistance for abandoned trademark

Trademark Image

WILDINSIDE

Basic Information

Serial Number
97106539
Filing Date
November 3, 2021
Published for Opposition
February 28, 2023
Abandonment Date
December 1, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Dec 1, 2025
Classes
029 030 032

Rights Holder

Wildbrine LLC

16
Address
322 Bellevue Avenue
Santa Rosa, CA 95407

Ownership History

Wildbrine LLC

Original Applicant
16
Santa Rosa, CA

Wildbrine LLC

Owner at Publication
16
Santa Rosa, CA

Legal Representation

Attorney
Eugene M. Pak

USPTO Deadlines

Next Deadline
8 days remaining
Abandonment Notice E-Mailed - No Use Statement Filed
Due Date
February 01, 2026

Application History

38 events
Date Code Type Description Documents
Dec 1, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Dec 1, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 3, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 3, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Apr 2, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 21, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 21, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 21, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 21, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 23, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 22, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 22, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Apr 22, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 17, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 16, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 25, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 13, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 3, 2023 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Nov 2, 2023 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Nov 2, 2023 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Nov 2, 2023 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 2, 2023 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Apr 25, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 28, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 28, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 8, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 22, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 21, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 20, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 20, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 5, 2022 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Aug 19, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 12, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 6, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Fermented vegetables; kimchi; pickled vegetables; pickles; vegan, oat-based, and nut-based cheese substitutes or alternatives; vegan, oat-based, and nut-based butter substitutes or alternatives; vegan, oat-based, and nut-based cream cheese substitutes or alternatives; vegan, oat-based, and nut-based dips; vegan, oat-based, and nut-based sour cream substitutes or alternatives; vegan, oat-based, and nut-based yogurt substitutes or alternatives; vegan, oat-based, and nut-based kefir substitutes or alternatives; vegan, nut-based snack foods; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages; escabeche, namely, pickled vegetables; Vegetable-based snack foods
Class 030
Hot sauce; sriracha hot chili sauce; salsa; vegan, oat-based food bars; vegan, oat-based snack foods; vegan, oat-based, and nut-based mayonnaise substitutes or alternatives; vegan, oat-based, and nut-based cheese cake substitutes or alternatives; Curtido, namely, vinegar-based, pickled, spicy cole slaw and condiment
Class 032
Non-alcoholic beverages derived from brine of fermented vegetables in the nature of vegetable juice; vegetable juices; vegetable-based juices; vegan, oat-based, and nut-based smoothies; vegetable-based juices for drinking

Additional Information

Pseudo Mark
WILD INSIDE

Classification

International Classes
029 030 032