JUNIOR'S

Serial Number 97106179
760

Registration Progress

Application Filed
Nov 3, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

JUNIOR'S

Basic Information

Serial Number
97106179
Filing Date
November 3, 2021
Drawing Code
3

Status Summary

Current Status
Active
Status Code
760
Status Date
Apr 4, 2025
Application
Pending
Classes
029

Rights Holder

Foods for Juniors Inc.

03
Address
386 Flatbush Avenue Ext.
Brooklyn, NY 11201

Ownership History

Foods for Juniors Inc.

Original Applicant
03
Brooklyn, NY

Legal Representation

Attorney
JASON M DRANGEL

USPTO Deadlines

All Deadlines Cleared

All 9 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

39 events
Date Code Type Description Documents
Apr 1, 2025 GEA1 O NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED Loading...
Apr 1, 2025 GECD O ACTION DENYING REQ FOR RECON E-MAILED Loading...
Apr 1, 2025 CNCF S ACTION CONTINUING FINAL - COMPLETED Loading...
Oct 3, 2024 ALIE A ASSIGNED TO LIE Loading...
Oct 3, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 3, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 12, 2024 EXAF T EXPARTE APPEAL RECEIVED AT TTAB Loading...
Jun 12, 2024 EXPI T EX PARTE APPEAL-INSTITUTED Loading...
Jun 12, 2024 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Jun 12, 2024 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Mar 12, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Mar 12, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Dec 12, 2023 GNS1 O NOTIFICATION OF SUBSEQUENT FINAL EMAILED Loading...
Dec 12, 2023 GNCF O CONTINUATION OF FINAL REFUSAL E-MAILED Loading...
Dec 12, 2023 CNCF R ACTION CONTINUING A FINAL - COMPLETED Loading...
Dec 12, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 12, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Dec 12, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 12, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 11, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 11, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 20, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jun 20, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Apr 11, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 11, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 11, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 23, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 22, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 22, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 22, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 22, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Aug 22, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 20, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 20, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 20, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 13, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 16, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 6, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; pastrami, corned beef; beef; turkey; roast beef; brisket, namely, beef brisket; hot dogs; hot dog sandwiches; Coffee; Coffee, tea or hot cocoa sold in single-serving containers for use in brewing machines; Cheesecake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies and frozen confections for retail and wholesale distribution and consumption on or off the premises; flour; ketchup; mustard; ice cream; Beer; non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, soft drinks, namely, soda, energy drinks, powders for making energy drinks; Apparel, namely, t-shirts, sweatshirts, pants and socks

Additional Information

Design Mark
The mark consists of the word "JUNIOR'S", a stylized design of a head wearing a chef's hat, and an oval design.

Classification

International Classes
029