Legal Representation
Attorney
Forrest Merithew
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 20, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Apr 19, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 19, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 5, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Oct 5, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 5, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Sep 3, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 3, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 2, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 3, 2022 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Aug 3, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 3, 2022 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Aug 3, 2022 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Feb 2, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 2, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 2, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 2, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 10, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 1, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Food ingredient produce by fermentation that is predominately protein, but also composed of vitamins, minerals, fiber and fat; Protein created and produced by fermentation for Food Production and Products; Nutrition ingredient produce by fermentation that is predominately protein, but also composed of vitamins, minerals, fiber and fat; Protein created and produced by fermentation for Nutrition Production and Products; Fermented products that contain protein, vitamins, minerals, fiber, and fats to be used in food production and food products; Fermented products that contain protein, vitamins, minerals, fiber, and fats to be used in nutrition production and nutrition products
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
001