Legal Representation
Attorney
Connie Ellerbach
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 26, 2022 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Aug 26, 2022 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 11, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 11, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 11, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 1, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 4, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 21, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 008
Knives and cutting instruments; Tableware; Cooking and food preparation tools; Steak knives; Bread knives; Vegetable slicers; Non-electric peelers; Pizza slicers; Hand operated vegetable slicers, peelers, shredders, and spiralizers; Scissors for kitchen use
First Use Anywhere:
0
First Use in Commerce:
0
Class 021
Household gadgets, utensils, and tools; Cooking gadgets, utensils, and tools; Kitchen gadgets, utensils, and tools; Cutting boards; Flatware; Kitchen utensils, namely, spatulas, whisks, turners, rolling pins, cooking strainers, measuring spoons, slotted spoons, pot and pan scrapers, tongs, ladles, and kitchen mallets; Cooking skewers; Serving forks and spoons; Grill presses and scrapers; Non-stick barbecue grill cooking mats for use on grills; Oven mitts; Skillets; Cookware
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Food products; Soy, tofu, veggie, burger patties; Cooking and salad oils; plant-based meat, fish, and poultry substitutes; meat, fish, and poultry substitutes; vegan and vegetarian meat substitutes; plant-based meat patties; milk substitutes; cheese substitutes; vegan meatballs and sausage; French fries; Refried and canned beans; Pre-cut vegetable salad
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Food products; Salad dressing; Seasoning rubs, mixes, sauces, and pastes; Spice blends; Chili powders; Dried herbs in powdered form; Taco seasoning; Bread rolls; Prepared savoury foods, namely, meat-free pies, vegetable pies, savoury vegetable pies, savoury lentil pies, savoury vegan pies, vegan-based pies and plant-based pies; Prepared vegan meals consisting primarily of seitan and international varieties of rice, pastas, polenta, couscous, vegetables, sauerkraut, beans and/or nuts; Tomato sauce; Salsa; Noodles, pasta, and rice; Processed grains, namely, quinoa, couscous, rye, oats, barley, and polenta; grain-based snack foods; vegan cookies and cakes; vegan mayonnaise; vegan soup
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Restaurant, café, and bar services; Restaurant, café, and bar services, including sit-down service of food and restaurant carryout and take-out services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Mobile restaurant services; Pop-up restaurant services; Restaurants featuring home delivery; Providing of food and drink via a mobile truck; Catering services; Fast-food restaurant services; Preparation of food and beverages
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
008
021
029
030
043