USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 3, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Feb 3, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Feb 3, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 22, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 22, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 22, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 22, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 4, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
Ready to Eat Hot and Cold Smoked Salmon. The Salmon produced is made to the highest food safety and integrity standard in the world and currently has the highest grade (AA)
First Use Anywhere:
Oct 7, 2021
First Use in Commerce:
Oct 7, 2021
Classification
International Classes
029