Legal Representation
Attorney
Michael J. MacDermott
USPTO Deadlines
Next Deadline
1428 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-06-20)
Due Date
June 20, 2029
Grace Period Ends
December 20, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 20, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 20, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Apr 4, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 4, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 15, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 2, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 28, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 26, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 26, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 29, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 29, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 29, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 18, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 19, 2022 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Nov 4, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 3, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
PICKLED VEGETABLES (PAO CAI); COOKED BEANS; TAHINI; VEGETABLE-BASED SPREADS; VEGETABLES, PRESERVED; RED BEAN PASTE
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
HOT POT SEASONING; CONDIMENTS, NAMELY, CHUTNEYS AS A CONDIMENT, MINCED GARLIC AS A CONDIMENT, PEPPER SAUCE, OYSTER SAUCE, PIMIENTO USED AS A CONDIMENT, AJVAR FOR USE AS A CONDIMENT, SEAWEED FOR USE AS A CONDIMENT, FOOD CONDIMENT CONSISTING PRIMARILY OF KETCHUP AND SALSA, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, DRIED CUMIN SEEDS FOR USE AS A SEASONING OR CONDIMENT, MISO BEING CONDIMENTS, SAMBAL OELEKS BEING CONDIMENTS, CHILI OILS BEING CONDIMENTS, CHILI PEPPER PASTES BEING CONDIMENTS, SAVORY SAUCES USED AS CONDIMENTS, COCOA-BASED CONDIMENTS FOR FOOD AND DRINK; SAUCES; SOYA SAUCE
First Use Anywhere:
0
First Use in Commerce:
0
Class 033
COOKING WINE; YELLOW RICE WINE
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized term "WANGZHIHE" below Chinese characters and to the right of a design of a woman's face framed by an incomplete circle.
Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Other
The non-Latin characters in the mark transliterate to "WANG ZHI HE" and this has no meaning in a foreign language.
Classification
International Classes
029
030
033